10897 rigatoni eggplant goat Recipes

rigatoni pasta, olive oil, onion, chopped, garlic, sliced, fresh mushrooms, coarsely chopped, eggplant, cut into 1/2 inch cubes, crushed tomatoes in puree, chicken broth, kalamata olives, pitted and chopped, dried thyme, salt, crushed red pepper flakes, goat cheese, cut into large chunks

onion, olive oil, eggplant (about 1 lb), dried rigatoni pasta (such as penne or fusilli) or 6 oz other short pasta (such as penne or fusilli), fresh ground black pepper, crumbled chevre cheese (goat cheese) (optional) or 2 tbsp feta cheese (optional), fresh italian parsley, sun-dried tomato packed in oil , reserving oil (about 3/4 of a 7-oz jar), olive oil , to equal 1/2 cup, garlic cloves, chopped, pine nuts or 1/4 cup slivered almonds, snipped fresh basil or 1 tbsp dried basil, crushed, salt

rigatoni or other large tubular pasta, onion, eggplant (about 1 lb), garlic clove, olive oil, salt, water, a 16-oz can whole tomatoes including juice, chopped fresh basil leaves, ricotta

rigatoni pasta, links italian sausage (regular, hot or a mix), olive oil, onion, chopped, garlic cloves, chopped fine, eggplant , cut into 1-inch pieces, shredded mozzarella cheese, black pepper, dried oregano, marinara sauce, parmesan cheese

rigatoni pasta (uncooked ), olive oil, divided, eggplants, diced and peeled (about 1 large), zucchini, sweet onions, thinly sliced (about 1 large onion), scallion, thinly sliced, fresh basil, chopped, salt, black pepper, crushed tomatoes, undrained, part-skim mozzarella cheese, shredded, parmesan cheese, fresh and grated

eggplant, peeled and cut into 1-inch pieces (about 1 lb), zucchini, cut into 1-inch cubes, coarsely chopped fresh mushrooms, onion, cut into thin wedges, garlic-flavored olive oil or 2 tbsp olive oil, salt, black pepper, dried rigatoni pasta, purchased marinara sauce, shredded parmesan cheese, shredded mozzarella cheese

eggplant, sliced into 1/4 inch rounds, garden vegetable pasta sauce, log goat cheese, sliced

eggplant, mozzarella cheese, crumbled goat cheese, eggs, heavy cream, flour, garlic powder, salt and pepper, olive oil

eggplant , cut lengthwise into 8 slices, water-packed artichoke hearts, drained, low-fat goat cheese, crumbled, basil, chopped, garlic and onion tomato sauce

eggplant (sliced horizontally), two tomatoes, red onion, goat cheese, basil, olive oil, baguette or any good bread

sun-dried tomato packed in oil , cut into sprinkles, olive oil, red pepper flakes, shallot, minced, garlic cloves, minced, kale, coarsely chopped, dried oregano, salt, fresh ground black pepper, rigatoni pasta, cooked, goat cheese, crumbled, water

sun-dried tomato sprinkles, boiling water, chili oil (or vegetable oil), minced shallots, garlic cloves, minced, coarsely chopped kale, dried oregano, salt, freshly ground pepper, cooked rigatoni (about 12 oz uncooked pasta), crumbled goat cheese

eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)

eggplant, cut into 1-inch cubes, tomatoes, garlic, whole, olive oil, salt, freshly ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, torn fresh mint leaves, extra-virgin olive oil, grated parmesan

rigatoni, baby italian eggplant , sliced in 1/2-inch thick discs, zucchini , sliced in 1/2 lengthwise, onion, sliced, red bell pepper, quartered, cored and seeds removed, olive oil, salt and freshly ground black pepper, chopped garlic, crushed red pepper flakes

eggplant 1 cubes, olive oil, onion chopped, marinara, dried rigatoni, cold mozzarella

eggplants (about 2-1/2 lb total), cut lengthwise into 1/2-inch-thick slices, olive oil, bottled black olive paste such as tapenade or olivada (available at specialty foods shops and some supermarkets), red bell peppers , each roasted (procedure follows) and cut lengthwise into 3 sections, soft mild goat cheese , such as montrachet, sliced thin, parsley springs for garnish if desired, chopped fresh parsley leaves , preferably flat-leaved, garlic clove, sliced, balsamic vinegar, water, extra-virgin olive oil

eggplant, peeled or unpeeled,sliced into 1/4 inch thick slices, extra virgin olive oil, for brushing, kosher salt, white bread, tomato paste (sun-dried is best), fresh goat cheese, freshly grated parmesan cheese