37 ricotta spinach calzone Recipes

ricotta cheese, eggs, shredded mozzarella cheese, freshly grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, salt and pepper to taste, frozen white bread dough, thawed

yeast, honey, warm water, salt, flour, ricotta cheese, minced garlic cloves, minced onion, fresh spinach (10 oz package of frozen spinach, thawed, works fine), grated mozzarella cheese, grated parmesan cheese, butter, nutmeg, salt, pepper

frozen chopped spinach, shredded reduced-fat swiss cheese, fat-free ricotta cheese, green onion, sliced, dried basil, salt, garlic powder, pepper, tube (13.8 oz) refrigerated pizza crust, egg white, water, shredded parmesan cheese, pizza sauce, warmed , optional

johnsonville mild ground italian sausage, tube (13.8 oz) refrigerated pizza crust, shredded part-skim mozzarella cheese, fresh baby spinach, part-skim ricotta cheese, salt, pepper

frozen chopped spinach, thawed, squeezed dry, green onions, chopped, part-skim ricotta cheese, crumbled gorgonzola or blue cheese (about 2 oz), grated fontina cheese (about 4 oz), all purpose flour, tube refrigerated pizza dough

frozen chopped spinach, thawed and squeezed dry, shredded fontina cheese, part-skim ricotta cheese, crumbled gorgonzola cheese, green onions, chopped, salt, pepper, tube (13.8 oz) refrigerated pizza crust, egg, lightly beaten, water, spaghetti sauce, warmed

olive oil plus additional for brushing, sliced crimini (baby bella) mushrooms, fennel seeds, garlic cloves, pressed, dried oregano, baby spinach, all purpose flour (for sprinkling ), fresh pizza dough (or 1 13.8-oz tube refrigerated ), grated parmesan cheese, divided, grated fontina cheese, divided, whole-milk ricotta cheese, dried crushed red pepper

frozen chopped spinach, part-skim ricotta cheese, parmesan cheese, grated, bacon, cooked and chopped, garlic, minced, salt, whole wheat pizza dough, marinara sauce, warmed (optional)

flour , for rolling dough, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, fresh mozzarella ball, grated, kosher salt, black pepper (5 grinds), coarse cornmeal , for dusting baking sheet, olive oil, active dry yeast, warm water , about 110 degrees f, sugar, extra virgin olive oil, all-purpose flour, plus extra for kneading, salt

skim milk ricotta cheese, nutmeg, parmesan cheese, frozen chopped spinach, quartered artichoke hearts, garlic cloves, refrigerated pizza dough, shredded part-skim mozzarella cheese, tomato sauce

olive oil, onion, chopped, garlic clove, minced, fresh spinach, chopped, low-fat ricotta cheese, nutmeg, ground, salt, cayenne pepper , to taste, egg yolk, feta cheese, crumbled, yellow cornmeal, pizza dough, refrigerated, marinara sauce

part-skim ricotta cheese, nutmeg, freshly grated or a few pinches ground, black pepper (a few grinds), grated parmigiano, plus extra,for sprinkling (a couple of handfuls), frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, prepared pizza crust, shredded mozzarella cheese, garlic, chopped and heated in, extra virgin olive oil, tomato sauce or 2 cups marinara sauce or 2 cups pizza sauce, for dipping

ricotta cheese, eggs, freshly grated parmesan cheese, frozen chopped spinach,thawed,squeezed dry ., frozen white bread dough or refrigerated pizza dough

ricotta cheese, spinach, cooked, salami, parmesan cheese , shavings, black olives, halved, tomato sauce, basil leaves, salt & freshly ground black pepper, salt, dried yeast, warm water, strong white flour, extra virgin olive oil

extra virgin olive oil, onion, chopped, baby spinach, ricotta cheese, grated parmesan cheese, salt and pepper, fresh pizza dough, olive oil, for brushing

flour , for rolling dough, recipe basic pizza dough , recipe follows, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, ball fresh mozzarella, grated, kosher salt, grinds black pepper, coarse cornmeal , for dusting baking sheet, olive oil

dough, bread flour (22 oz), plus additional for dusting work surface, instant yeast (1 envelope), table salt, extra-virgin olive oil, water , plus 1 tbsp (12 1/2 oz), 105 degrees, whole-milk ricotta, shredded fresh mozzarella (2 cups), grated parmesan cheese (about 3/4 cup), egg yolk, minced fresh oregano leaves, table salt, ground black pepper, olive oil, red bell peppers , cut into 1/2 inch by 2-inch strips, garlic , pressed through press or minced (about 1 tbsp), red pepper flakes, spinach , washed, dried, and stems trimmed (about 4 cups), goat cheese , crumbled, extra-virgin olive oil for brushing shaped calzones, kosher salt for sprinkling

heart smart bisquick, water, flour, low-fat ricotta cheese, nutmeg, grated, ground black pepper, rice or 1/2 cup soy style parmesan cheese, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic cloves, finely chopped, shredded soy mozzarella cheese, garlic oil (1 or 2 cloves chopped and heated in 1/3 cup extra-virgin olive oil), tomato sauce , marinara or 2 cups pizza sauce, for dipping