83 ricotta sour cream cheesecake Recipes

cream cheese, softened, ricotta cheese, butter, softened, flour, eggs, sour cream, vanilla, lemon juice, sugar

ricotta (not no fat), cream cheese (not no fat), sour cream (not no fat), sugar, eggs, cornstarch, flour, lemon juice, vanilla extract, unsalted butter, melted

cream cheese, softened, ricotta cheese, white sugar, eggs, lemon juice, vanilla extract, cornstarch, flour, butter, melted and cooled, sour cream

unsalted butter, cornstarch, all-purpose flour, cream cheese, whole milk ricotta cheese, liquid drained, granulated sugar, eggs, fresh lemon juice, vanilla, sour cream

ricotta cheese, cream cheese, sugar, eggs, lemon , juice of, fresh, vanilla extract, cornstarch, flour, butter, melted, sour cream

ricotta cheese, at room temperature (15 oz will do), cream cheese, also at room temperature, granulated sugar, eggs, vanilla, lemon juice, cornstarch, melted butter (cooled a bit), sour cream

reduced-fat cream cheese, at room temperature, part-skim ricotta, sugar, eggs, lightly beaten, lemon juice, vanilla extract, all-purpose flour, cornstarch, nonfat sour cream, at room temperature, unsalted butter, melted and cooled, lemon juice, strawberry fruit spread (such as polaner s), strawberries, hulled

ricotta cheese, sugar, cream cheese, eggs, flour, sour cream, lemon juice, vanilla

ricotta cheese, cream cheese, butter, melted, sugar, lemon juice, vanilla, eggs, flour, cornstarch, sour cream

graham-cracker crumbs (pulse 8 to 10 whole crackers in the food processor or use store bought crumbs), unsalted butter, melted, pine nuts, toasted, cooled , and pulsed in the food processor until coarsely ground, freshly grated lemon zest, fresh whole milk ricotta, sour cream, eggs, separated, flour, sugar, freshly squeezed lemon juice, pure vanilla extract, raisins

ricotta cheese, fat cottage cheese, granulated sugar, egg, vanilla, unsweetened cocoa, all-purpose flour, graham cracker crumbs or 1 1/2 cups chocolate wafer crumbs, water, margarine, melted, light sour cream, granulated sugar, vanilla

ricotta cheese, cream cheese, white sugar, eggs, all-purpose flour, sour cream, vanilla extract

ricotta cheese (whole milk ricotta works best), cream cheese, eggs, vanilla, orange extract, flour, sour cream, splenda sugar substitute (or 1 cup sugar), sugar-free caramels (or 1 lb package kraft caramels), canola oil, pecan halves, plain breadcrumbs (for dusting pan )

ricotta cheese, fat free sugar-free instant cheesecake pudding mix, sour cream (dollop or two of to taste), milk (a little bit of to lighten it up about a cup-add last and gradually)

cream cheese, softened, extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute), sour cream, sugar substitute (recommended: splenda ), heavy cream, no sugar added vanilla extract, fresh lemon juice, eggs, egg yolks, special equipment : 1 (8-inch) springform cake pan

part-skim ricotta cheese, reduced fat sour cream, neufchatel cheese , or reduced fat cream cheese, softened, eggs, sugar, all-purpose flour, vanilla extract, grated orange zest, salt, all-fruit seedless raspberry jam, orange liqueur or water, fresh raspberries

butter or oil for pan, whole milk ricotta, milk, sour cream, eggs, egg yolks, sugar, all-purpose flour, fine salt, grated lemon zest (about1 1/2 lemons), frozen dark sweet cherries, sugar, fine salt, golden rum, freshly squeezed lemon juice

ricotta cheese , full milk, cream cheese, sour cream ((about 16 oz size), eggs, sugar, lemon juice, vanilla, flour