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Ricotta Cheesecake with Warmed Cherries Recipe

Ricotta Cheesecake with Warmed Cherries Recipe

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Ingredients:

Serving

butter or oil for pan
1 lb whole milk ricotta
1/4 cup milk
1/2 cup sour cream
2 large eggs
2 large egg yolks
1/3 cup sugar
2 tbsp all-purpose flour
pinch fine salt
2 1/2 tbsp finely grated lemon zest (about1 1/2 lemons)
1 (12-oz) bag frozen dark sweet cherries
3/4 cup sugar
pinch fine salt
2 tbsp golden rum
1 tsp freshly squeezed lemon juice

Directions:

Cheesecake: Preheat the oven to 325 degrees F. Lightly butter or oil a 4-cup glass loaf pan. Line the bottom and ends of the pan with a long piece of parchment paper.
Blend the ricotta, milk, sour cream, eggs, yolks, sugar, flour, salt and lemon zest in the blender or food processor, until smooth, about 1 minute. Pour into the prepared loaf pan. Bake until just set and barely golden, about 40 minutes. Turn the oven off and let cool in the oven for 10 minutes, then cool completely on a wire rack. Refrigerate for at least 2 hours or overnight.
Cherries: Toss the cherries, sugar and salt in a bowl and set aside for 30 minutes. Cook cherry mixture over medium-high heat until they soften and the juice gets syrupy, about 10 minutes. Remove from heat and stir in the rum and lemon juice.
Lift cheesecake out of the pan by the paper and transfer to a cutting board. Slice into serving pieces and place on a platter. Spoon the warm or room temperature cherries on top. Serve.
Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.41 Kcal (994 kJ)
Calories from fat	103.23 Kcal
		% Daily Value*
Total Fat	11.47g	18%
Cholesterol	127.1mg	42%
Sodium	121.17mg	5%
Potassium	147.45mg	3%
Total Carbs	21.64g	7%
Sugars	16.74g	67%
Dietary Fiber	0.13g	1%
Protein	10.52g	21%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	161.9mg	16%

Amount Per 100 g
Calories	176.89 Kcal (741 kJ)
Calories from fat	76.92 Kcal
		% Daily Value*
Total Fat	8.55g	18%
Cholesterol	94.7mg	42%
Sodium	90.28mg	5%
Potassium	109.86mg	3%
Total Carbs	16.12g	7%
Sugars	12.47g	67%
Dietary Fiber	0.1g	1%
Protein	7.84g	21%
Vitamin C	0.5mg	1%
Iron	0.4mg	3%
Calcium	120.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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