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Ricotta Cream Cheese Cheesecake Recipe

Ricotta Cream Cheese Cheesecake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325°F (165°C). Wrap the outside bottom of a 10-inch springform pan with foil to prevent water seeping in while baking.
Cream together ricotta cheese, cream cheese and sugar until smooth.
Mix in the eggs one at a time.
Add flour one tablespoon at a time, mixing well.
Stir in the sour cream and vanilla.
Pour mixture into a 10 inch springform pan.
Place cheesecake in a large rectangular pan filled with 2 inches of hot water.
Carefully put into preheated oven without spilling water.
Bake for 90 minutes.
After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
Cool on counter for 60 minutes and then refrigerate.
Serve when thoroughly chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.96 Kcal (1423 kJ)
Calories from fat	221.12 Kcal
		% Daily Value*
Total Fat	24.57g	38%
Cholesterol	159.04mg	53%
Sodium	214.11mg	9%
Potassium	187.58mg	4%
Total Carbs	17.79g	6%
Sugars	10.98g	44%
Dietary Fiber	0.12g	0%
Protein	12.52g	25%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	194.5mg	19%

Amount Per 100 g
Calories	226.77 Kcal (949 kJ)
Calories from fat	147.5 Kcal
		% Daily Value*
Total Fat	16.39g	38%
Cholesterol	106.09mg	53%
Sodium	142.82mg	9%
Potassium	125.13mg	4%
Total Carbs	11.87g	6%
Sugars	7.32g	44%
Dietary Fiber	0.08g	0%
Protein	8.35g	25%
Vitamin C	0.1mg	0%
Iron	0.3mg	3%
Calcium	129.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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