56226 ricotta mushroom quiche lighter Recipes

unbaked 9-inch refrigerated pie crust, frozen chopped spinach, mushroom, sliced, red onion, minced, minced garlic, salt, ground nutmeg, black pepper, carton part-skim ricotta cheese, low-fat milk, low-fat cheddar cheese, shredded, eggs, lightly beaten

washed dried and finely chopped spinach leaves, sliced mushroom, chopped green onion, pie shell (for quiche or tart pan), part-skim ricotta cheese, nonfat milk, eggs, beaten, grated nutmeg, dried tarragon, crushed rosemary, fresh ground pepper

unbaked deep-dish pastry shells (9 inches and i use a store-bought 1 for this), fresh mushrooms, sliced, onion, diced, sweet red pepper, diced, butter, shredded cheddar cheese, all-purpose flour, milk, eggs, lightly beaten, minced fresh savory (or 1-2 tsp dried savory), salt, cayenne pepper

unbaked pie shell, sliced fresh mushrooms, butter, shredded swiss cheese, flour, eggs, lightly beaten, milk, minced fresh parsley, garlic salt, pepper

chopped fresh mushrooms, butter, egg substitute, fat-free milk, pepper, ground nutmeg, shredded reduced-fat swiss cheese, real bacon bits, minced chives

pie pastry (for a 10-inch quiche or tart pan or 9-inch pie plate), dry breadcrumbs, bacon , cut into 1/2 inch pieces, onion, minced, chopped portabella mushrooms, chopped fresh spinach, packed (very well dried ), ground coriander, ground nutmeg, grated cheddar cheese, divided use, cream cheese, eggs, milk

flour, unsalted butter, egg yolk, ice water, salt, unsalted butter, red onion, halved and sliced, cremini mushrooms, sliced, shiitake mushrooms, stemmed and sliced, oyster mushrooms, stemmed and sliced, fresh thyme, chopped, egg, egg yolks, heavy cream, salt and pepper

prepared 9-inch single pie crust, butter, green onions, chopped, garlic, chopped, turkey bacon , cut into 1/2-inch pieces, fresh spinach, shiitake mushrooms, sliced, chopped broccoli florets, shredded sharp cheddar cheese, eggs, beaten, milk, sea salt, black pepper, shredded sharp cheddar cheese

ricotta cheese, egg, lemon , zested, salt, freshly ground black pepper , or to taste, red pepper flakes , or to taste, french bread, toasted, olive oil, butter, olive oil, white mushrooms, sliced, green onions, chopped, marsala wine, chicken broth, lemon juice, chopped italian parsley, butter, salt and freshly ground black pepper to taste

ricotta cheese, portobello mushroom, fresh parsley, chopped, salt, fresh ground pepper , to taste, phyllo cups, gouda cheese, shredded

bacon, eggs, beaten, light cream, ground nutmeg, salt, pepper, chopped fresh spinach, chopped fresh mushrooms, chopped onions, shredded swiss cheese, shredded cheddar cheese, deep dish pie crust

mixed mushrooms (e.g. white and or or baby bellas), red pepper, scallions, garlic cloves, dill (or 1 tbsp dried ), olive oil (for sauteing ), whole milk ricotta cheese, eggs, low fat mozzarella, olive oil (for greasing the pan ), salt and pepper

simply potatoes shredded hash browns, olive oil or 1/2 cup melted butter, green onion dip mix, eggs, whole ricotta cheese

pastry shells (for quiche), sliced mushrooms, butter, green onions or 2 tbsp yellow onions or 2 tbsp shallots, chopped, salt, lemon juice, eggs, milk (orig recipe used cream, can even use skim ), nutmeg, pepper, grated swiss cheese

unbaked pastry shell (9 inches), sliced fresh mushrooms, butter, shredded swiss cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, milk, minced fresh savory or 1 tsp dried savory, salt, pepper

prebaked sweet tart crust (optional), deli ham, cut in 1/4 inch cubes (i prefer boar s head sundried tomato and rosemary ham), shallots, minced, sliced baby portabella mushrooms, olive oil, eggs, whipping cream, dijon mustard, salt and pepper, gruyere or 1/2 cup emmenthaler cheese (plus 1/3 extra if using quiche shell)

bacon, onion, diced, mushroom stems , leftover from bacon stuffed mushrooms recipe, chopped, eggs, milk, freshly chopped parsley leaves, freshly chopped thyme leaves, salt and freshly ground black pepper, grated mozzarella cheese, frozen, pre-made pie shell in the foil pie plate

walnuts, all-purpose flour, sugar, fine salt, unsalted butter , cut into 1-inch pieces, olive oil, mixed wild mushrooms , such as oyster, shiitake, and trumpet, white or cremini mushrooms, thinly sliced, sea salt and freshly ground pepper, unsalted butter, shallots, minced, chopped fresh thyme, grated parmesan, shredded comte or mahon cheese, eggs, whole milk, heavy cream, chopped fresh flat-leaf parsley, for garnish, crisp greens , for serving