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Round 2 Recipe-Bacon and Mushroom Quiche (Sandra Lee)

Round 2 Recipe-Bacon and Mushroom Quiche (Sandra Lee)

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Round 2 Recipe-Bacon and Mushroom Quiche (Sandra Lee)

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Ingredients:

Serving

4 slices bacon
1/2 medium onion, diced
mushroom stems , leftover from bacon stuffed mushrooms recipe, chopped
5 eggs
1/2 cup milk
1 tbsp freshly chopped parsley leaves
1 tsp freshly chopped thyme leaves
salt and freshly ground black pepper
1/2 cup grated mozzarella cheese
1 frozen, pre-made pie shell in the foil pie plate

Directions:

Preheat the oven to 375 degrees F.
In a large skillet over medium heat, add the bacon and cook until crisp. Remove from pan and drain on a brown paper bag or paper towels and reserve the fat in the pan. Chop the bacon when cooled and reserve.
To the same skillet with reserved bacon fat, add the onions and mushroom stems and cook until the onions are translucent and the mushrooms are browned, about 5 minutes.
In a large bowl mix together the eggs, milk, herbs and salt and pepper, to taste. Stir in the cheese, the reserved bacon and the mushroom mixture.
Pour the filling into the pie crust. Put on a baking sheet and bake until the quiche has set and top and crust has browned, about 30 to 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.89 Kcal (485 kJ)
Calories from fat	75.21 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	113.12mg	38%
Sodium	191.19mg	8%
Potassium	110.32mg	2%
Total Carbs	2.13g	1%
Sugars	1.12g	4%
Dietary Fiber	0.31g	1%
Protein	8.2g	16%
Vitamin C	1.3mg	2%
Iron	0.6mg	3%
Calcium	105.3mg	11%

Amount Per 100 g
Calories	162.48 Kcal (680 kJ)
Calories from fat	105.45 Kcal
		% Daily Value*
Total Fat	11.72g	13%
Cholesterol	158.59mg	38%
Sodium	268.05mg	8%
Potassium	154.67mg	2%
Total Carbs	2.99g	1%
Sugars	1.56g	4%
Dietary Fiber	0.43g	1%
Protein	11.5g	16%
Vitamin C	1.8mg	2%
Iron	0.8mg	3%
Calcium	147.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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