1. For the crust: Preheat the oven to 350 degrees F. Pulse together the walnuts, flour, sugar, and salt to a fine meal in a food processor. Pulse in the butter until it forms a crumbly dough. Press into the bottom and up the sides of a 9-inch springform pan. Place on a baking sheet and bake until lightly browned, 15 to 20 minutes. Remove and let cool.
2. For the filling: Reduce the oven temperature to 325 degrees F. Heat the olive oil in a large skillet over high heat. Add the wild mushrooms, white mushrooms, and season with salt and pepper. Cook, stirring occasionally, until soft, about 5 minutes. Lower the heat to medium; add the butter, shallots, and thyme. Cook, stirring frequently, until the mushrooms are tender, about 10 minutes more. Adjust the seasoning and set aside.
3. Combine the Parmesan and Comte cheeses in a small bowl and set aside. Scatter half the mushrooms and half the cheese evenly over the crust. In a large bowl, whisk together the eggs, milk, and heavy cream until smooth and frothy. Pour half the egg mixture over the mushrooms. Repeat with the remaining mushrooms and egg mixture and top with the remaining cheese.
4. Bake the quiche until golden brown on top and just set with a little wiggle in the very center, 50 to 60 minutes. Run a clean paring knife between the crust and the pan to separate. Let cool slightly, about 25 minutes. Garnish the quiche with the parsley. Carefully remove the springform pan ring. Cut the quiche into wedges and serve warm or at room temperature with crisp greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1042.9 Kcal (4366 kJ)
Calories from fat	710.73 Kcal
		% Daily Value*
Total Fat	78.97g	121%
Cholesterol	218.96mg	73%
Sodium	1481.63mg	62%
Potassium	791.7mg	17%
Total Carbs	43.51g	15%
Sugars	8.47g	34%
Dietary Fiber	4.21g	17%
Protein	45.84g	92%
Vitamin C	6mg	10%
Vitamin A	0.3mg	9%
Iron	83.8mg	466%
Calcium	1003.1mg	100%

Amount Per 100 g
Calories	247.3 Kcal (1035 kJ)
Calories from fat	168.53 Kcal
		% Daily Value*
Total Fat	18.73g	121%
Cholesterol	51.92mg	73%
Sodium	351.34mg	62%
Potassium	187.73mg	17%
Total Carbs	10.32g	15%
Sugars	2.01g	34%
Dietary Fiber	1g	17%
Protein	10.87g	92%
Vitamin C	1.4mg	10%
Vitamin A	0.1mg	9%
Iron	19.9mg	466%
Calcium	237.9mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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