504 ricotta cheese oregano oil Recipes

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

warm water (110 degrees f/45 degrees cup), olive oil, salt, dried oregano, bread flour, active dry yeast, chopped frozen broccoli, thawed, garlic powder, olive oil, shredded provolone cheese, grated parmesan cheese, shredded mozzarella cheese, ricotta cheese, olive oil

jumbo pasta shells, grated parmesan cheese, olive oil, onion, chopped fine, garlic cloves, minced, four cheese tomato sauce, parsley, sugar, basil, oregano, ricotta cheese, mozzarella cheese, grated, parsley, egg

ricotta cheese (fresh ), egg yolks, self raising flour (sifted), mixed fresh herbs (parsley, oregano and rosemary leaves were suggested, then chop finely), parmesan cheese (finely grated ), parmesan cheese (finely grated ), vegetable oil (for shallow frying)

elbow macaroni, fresh ricotta cheese , drained if necessary, minced garlic, assorted herbs (to taste, oregano , parsley, basil, rosemary, marjoram, sage, thyme) or 3 tbsp italian seasoning, olive oil, fresh spinach, stems removed ,leaves torn, beaten eggs, grated parmesan cheese, salt and pepper

recipe flatbread, recipe below, ricotta cheese, drained, salt and freshly ground pepper, tomatoes, very thinly sliced, chiffonade fresh basil, olive oil, roasted garlic, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

whole wheat farfalle pasta or 1/2 lb other pastas, olive oil, chicken breast , cut into bite sized pieces, onions, diced, garlic cloves, minced, cremini mushrooms or 1/2 lb button mushroom, sliced, dry vermouth or 1/4 cup white wine or 1/4 cup chicken broth, diced tomatoes (partially drained but some liquid reserved), dried parsley, dried oregano, dried basil, red pepper flakes, baby spinach or 1 (3 oz) package frozen spinach, thawed & drained, low-fat ricotta cheese

warm water (110 degrees f/45 degrees cup), olive oil, salt, dried oregano, bread flour, active dry yeast, chopped frozen broccoli, thawed, garlic powder, olive oil, shredded provolone cheese, grated parmesan cheese, shredded mozzarella cheese, ricotta cheese, olive oil

ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, dried oregano, dried basil, chopped onion, chopped green pepper, garlic cloves, minced, canola oil, johnsonville mild ground italian sausage, loaves (1 lb each) frozen bread dough, thawed, butter, melted, spaghetti sauce, heated

grated pecorino cheese, roughly chopped flat leaf parsley, kosher salt, chopped fresh oregano, eggs, beaten, fresh ground black pepper , to taste, crushed red pepper flakes (optional), extra virgin olive oil, yellow onion, halved and thinly sliced, fresh scallions, chopped fine, fingerling potatoes, peeled and sliced into 1/8-inch rounds, red bell pepper , roasted, peeled, and cut into1/4-inch strips (don tsp used the bottled kind, the integrity of the dish will be ruined, they are too runny!), homemade ricotta cheese (we used publix brand) or 1 cup store-bought ricotta cheese (we used publix brand)

warm water (about 110 degrees f), extra-virgin olive oil , plus additional as needed, sugar (1/4 oz), active dry yeast (1/4 oz package), all-purpose flour , plus additional for kneading (11 3/8 oz), white or yellow cornmeal , plus additional for forming (2 3/8 oz), kosher salt (1/8 oz), ripe yellow or red tomatoes (about 2 lb), garlic, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground black pepper, fresh ricotta cheese, at room temperature, fresh basil , oregano or parsley or a mix, leaves stripped and torn

ricotta cheese, seedless grapes, fresh oregano, fresh thyme, olive oil, sea salt, fresh black pepper, black olives, pitted, fresh oregano, dried chili pepper flakes

olive oil, garlic cloves, minced, onion, diced, stewed tomatoes, fresh oregano leaves, lemons, sliced, bay leaves, port wine, firm tofu, part-skim ricotta cheese, light sour cream, egg, beaten, oregano, part-skim mozzarella cheese, shredded, parmesan cheese, finely grated, olive oil, dried manicotti

boiling water, sun-dried tomatoes , packed without oil, extravirgin olive oil, chopped onion, dried oregano, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, shredded part-skim mozzarella cheese, fat-free ricotta cheese, grated parmesan cheese, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, water

oregano leaves, fresh ricotta cheese, sun-dried tomato, chopped, pine nuts, toasted, parmesan cheese, grated, day-old sourdough bread, garlic cloves, halved lengthways, extra virgin olive oil

ricotta cheese, roasted red peppers, rinsed and drained, olive oil, parmesan cheese, grated, garlic clove, crushed, fresh parsley, chopped, dried oregano