Use first 5 ingredients to make bread just like in the KitchenAid owners manual.
Mix the next 7 ingredients.
After dough has risen to double in size, divide dough in two.
Roll dough into 2 rectangles.
Spread ingredient mixture down the center of each rectangle.
Cut sides of rectangle to overlap as pictured.
Brush each loaf with olive oil.
Allow to rise 1/2 hour.
Bake 400 degrees 20 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.76 Kcal (2360 kJ)
Calories from fat	195.15 Kcal
		% Daily Value*
Total Fat	21.68g	33%
Cholesterol	27.07mg	9%
Sodium	575.27mg	24%
Potassium	178.81mg	4%
Total Carbs	69.29g	23%
Sugars	0.34g	1%
Dietary Fiber	2.65g	11%
Protein	23.09g	46%
Vitamin C	3.2mg	5%
Iron	4mg	22%
Calcium	331.5mg	33%

Amount Per 100 g
Calories	265.85 Kcal (1113 kJ)
Calories from fat	92.02 Kcal
		% Daily Value*
Total Fat	10.22g	33%
Cholesterol	12.77mg	9%
Sodium	271.28mg	24%
Potassium	84.32mg	4%
Total Carbs	32.67g	23%
Sugars	0.16g	1%
Dietary Fiber	1.25g	11%
Protein	10.89g	46%
Vitamin C	1.5mg	5%
Iron	1.9mg	22%
Calcium	156.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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