22 ricotta basil stuffed chicken breast Recipes

ricotta, grated parmesan, chopped fresh basil leaves, garlic, minced, boneless, skinless chicken breast halves (about 5 oz. each), deli ham, salt and pepper, all-purpose flour, olive oil, unsalted butter

ricotta cheese, marinated artichoke hearts, drained and chopped, dried basil, skinless, boneless chicken breast halves, freshly ground black pepper, ground cumin

ricotta cheese, parmesan cheese, pesto sauce, chicken breasts, pounded thin, salt, pepper, cream of mushroom soup, milk, white wine, fresh basil leaf, for garnish

cooked chopped and drained fresh spinach, fresh basil leaves , chiffonaded, fresh parsley, chopped, ricotta cheese, gorgonzola, pancetta, chopped, salt & freshly ground black pepper, eggs, dry white wine, homemade chicken stock, dijon mustard, lemon , juice and zest of, salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish, lemon, sliced,for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil, red potatoes, halved if large, butter, milk, salt and pepper

head garlic, cloves separated, fresh rosemary sprig, extra virgin olive oil, plus more for grill pan, scamorza cheese or 4 oz smoked mozzarella cheese, cut into 1/8-inch cubes, fresh ricotta cheese (1/2 cup), roasted red pepper, finely chopped (from a jar), fresh basil leaf, thinly sliced, boneless skinless chicken breast halves, coarse sea salt, fresh ground black pepper

ricotta cheese, crumbled feta, chopped hot pepper (i used pickled red jalapenos), oregano, basil, black pepper, egg, pam cooking spray, flattened chicken breasts, toothpick, olive oil, rice, onion (chopped ), garlic cloves, sliced, spaghetti sauce , of your preference

boneless skinless chicken breasts (3lbs), spaghetti sauce, ricotta cheese (8oz), mozzarella cheese, grated parmesan cheese, basil, lemon pepper seasoning, melted butter

boneless skinless chicken breasts , trimmed of all fat, italian seasoned breadcrumbs, egg white, ricotta cheese, kraft romano cheese, kraft parmesan cheese (may use any brand), dried basil, dried thyme, dried oregano, pasta sauce (marinara style sauce), butter or 1/4 cup margarine, crisco or 1/4 cup shortening, fresh grated parmesan cheese (optional)

ricotta cheese, grated parmesan cheese, chopped fresh basil leaf, garlic clove, minced, boneless skinless chicken breast halves (about 5 oz. each), deli ham, salt and pepper, all-purpose flour, olive oil, unsalted butter

chicken breast halves, ricotta cheese, shredded fontina or 1/2 cup mozzarella cheese, grated parmesan cheese or 1/3 cup romano cheese, snipped fresh basil or 1/2 tsp dried basil, crushed, snipped fresh oregano or 1/4 tsp dried oregano, crushed, lemon-pepper seasoning, olive oil

boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil

boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil

vegetable oil, garlic clove, finely chopped, onion, finely chopped, frozen chopped spinach, cooked and well drained, fresh parsley, chopped, fresh basil, chopped, dried basil, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, egg, salt, pepper, chicken breasts, boneless with skin on about 6 breasts

onion, chopped, butter, olive oil, divided, frozen chopped spinach, thawed and well drained, ricotta cheese, grated parmesan cheese, dried basil, salt, pepper, chicken breast halves (bone in ), dried thyme, salt to taste

chicken breast, - 2 large skinned boneless chicken breasts filleted cut into 4 serving pieces (between 1/4 and 1/2 thick), frozen chopped spinach, thawed, onion, chopped (divided ), garlic cloves (divided ), olive oil, feta (optional) or 1/4 cup ricotta cheese (optional) or 1/4 cup requeson cheese (optional), ripe roma tomato, cored (10 - 12), red bell pepper , rough chopped, dry basil or 1/2 tsp oregano, salt and pepper

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

jumbo pasta shells, skinless chicken breasts, spinach, ricotta cheese, cottage cheese, pasta sauce , tomato (arabiatta is great), vegetable stock, parmesan cheese, basil leaves

jumbo pasta shells, cooked chicken, cubed (about 3 boneless skinless breasts), ricotta cheese, mozzarella cheese, shredded (divided ), parmesan cheese, shredded (divided ), onion, chopped, garlic cloves, minced, basil, chopped (about 1/2 cup), marinara sauce