35 rich garlic potatoes Recipes

yukon gold potatoes, peeled and very thinly sliced, garlic, minced, salt, heavy cream, divided, freshly ground black pepper to taste, freshly grated nutmeg to taste, freshly shredded gruyere cheese, divided

italian sausage, chopped onion, pancetta bacon, diced, garlic, minced, cube chicken bouillon, water, potatoes, cubed, kale, rinsed and julienned, heavy cream

dried guajillo chilies, about 2 oz., stemmed, seeded and torn into flat pieces, water, ripe plum tomatoes, about 12 oz., roughly chopped, garlic cloves, roughly chopped, vegetable oil or 1 1/2 tbsp rich-tasting pork fat, lean boneless pork butt , shoulder cut into 1/2-inch cubes, water, salt, plus more , to taste, boiling potatoes, such as red skinned, about 1 lb. total, cut into 1/2-inch cubes, chopped fresh cilantro, corn tortillas, warmed

vegetable oil (i use olive oil), chopped onions, diced celery, quartered and sliced carrot, minced garlic, white pepper (or black pepper), bay leaf, hot rich vegetable stock, divided (original recipe called for beef stock), margarine, all-purpose flour, potatoes, peeled , halved lengthwise and sliced thin (i like to dice them)

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

potatoes, peeled and cut into large chunks (russet or other baking potato), garlic cloves, whole and peeled, garlic cloves, chopped (optional), whole milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup whipping cream, unsalted butter, creme fraiche (or sour cream or whipping cream), salt, black pepper, chopped chives (or thinly sliced green onions)

italian sausage, onion chopped, pancetta bacon diced, garlic minced, chicken broth, potatoes cubed, kale rinsed and julienned, heavy cream

potatoes , peeled cubed evenly, water, kosher salt, fontina cheese, grated, half-and-half, garlic cloves, cracked, mascarpone cheese, unsalted butter, sour cream, chives, snipped, salt and pepper

lite tofu, chicken stock, evaporated fat free milk, stalks celery, chopped, carrots, chopped, onion, chopped, fat free yogurt, frozen broccoli, garlic, instant mashed potatoes four cheese, cheddar cheese, shredded, parmesan cheese, grated, skim milk, butter buds

olive oil, leeks, roughly chopped, carrots, chopped, stalk celery & leaves, chopped, russet potato, chopped,with peel, garlic, peeled and halved, dried lentils, bay leaf, peppercorn, soy sauce or 1/2 tbsp tamari, dried thyme, parsley

beef stew meat, cut into 1-inch cubes, olive oil, divided, onions, chopped, garlic cloves, minced, paprika, caraway seeds, crushed, pepper, cayenne pepper, salt-free seasoning blend, reduced-sodium beef broth, cubed peeled potatoes, sliced carrots, cubed peeled rutabagas, diced tomatoes, undrained, sweet red pepper, chopped, fat-free sour cream

chuck roast, bacon grease, dry red wine, diced tomatoes , i like hunt s brand, beef stock, homemade preferred, onions, sliced, carrots, cut into 3-inch chunks, garlic cloves, cut in halves, red potatoes, quartered, celery ribs, sliced

stew meat, cubed, flour, salt, pepper, garlic powder, vegetable oil, stalks celery , sliced into bite sized pieces, onion, chopped, garlic cloves, minced, mushrooms, sliced, beef gravy mix (i use 1 package of clubhouse brown gravy mix), water, guinness stout (or another dark brew), tomato paste, bay leaves, lipton onion soup mix, dried thyme, worcestershire sauce, black pepper, garlic powder, oregano, basil, frozen peas , if desired, water, potatoes (i use parisienne , small pre-peeled), baby carrots (1/2 small bag)

ground cumin, ground fennel, ground coriander, ground anise, onion powder, garlic powder, salt, white pepper, mix thoroughly and reserve for seasoning the chicken., olive oil, sliced garlic, cleaned spinach, whole chicken, kosher salt, fresh black pepper, cooked potatoes dry and mashed, milk, heated, whole butter, lightly cooked assorted wild mushrooms in a little whole butter and shallots, include shiitake, morels, rich demi-glace

margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter

olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish

olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper

olive oil, onion, diced, garlic cloves, chopped, paprika, stock (chicken works well), tomatoes, balsamic vinegar, sugar, tomato paste, potatoes, quartered, carrot, sliced, red lentil, canned kidney beans, leek, sliced, zucchini, sliced, broccoli, chopped, green beans