Main
Recipes
Fontina Mashed Potatoes, Rich and Delicious Recipe

Fontina Mashed Potatoes, Rich and Delicious Recipe

Posted by

Rate It!

Fontina Mashed Potatoes, Rich and Delicious

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Put your fontina in the freezer, this will make it easier to grate later.
Peel and evenly cube potatoes, place in a pot with enough water to cover by at least two inches, add salt and place on medium heat.
Bring to a simmer and cook until potatoes are tender.
Drain and mash the way you prefer (I like a ricer)
Meanwhile, bring half and half to a light simmer in a small sauce pan. Crack the cloves of garlic with the flat side of your knife, you don’t have to smash it down all the way, you’ll be fishing it out later.
Add the cracked garlic to the heated half and half, either reduce heat to low or take off heat and allow the garlic to steep about 5-7 minutes, meanwhile, take the fontina out of the freezer and grate on the large holes of a box grater.
Remove garlic, turn heat back up to medium and slowly add the fontina, whisking after each small addition. When that is completely incorporated, add the mascarpone dollops at a time and whisk till incorporated.
Stir the mixture into the mashed potatoes and put them over medium low heat, add butter and sour cream, adjust seasonings with salt and pepper to your taste.
Just prior to serving, stir in chives.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.1 Kcal (1646 kJ)
Calories from fat	169.64 Kcal
		% Daily Value*
Total Fat	18.85g	29%
Cholesterol	57.78mg	19%
Sodium	437.87mg	18%
Potassium	809.26mg	17%
Total Carbs	47.37g	16%
Sugars	9.43g	38%
Dietary Fiber	6.83g	27%
Protein	10.7g	21%
Vitamin C	5.3mg	9%
Vitamin A	2.3mg	77%
Iron	2.3mg	13%
Calcium	202.2mg	20%

Amount Per 100 g
Calories	137.58 Kcal (576 kJ)
Calories from fat	59.37 Kcal
		% Daily Value*
Total Fat	6.6g	29%
Cholesterol	20.22mg	19%
Sodium	153.24mg	18%
Potassium	283.22mg	17%
Total Carbs	16.58g	16%
Sugars	3.3g	38%
Dietary Fiber	2.39g	27%
Protein	3.75g	21%
Vitamin C	1.8mg	9%
Vitamin A	0.8mg	77%
Iron	0.8mg	13%
Calcium	70.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sour Cream & Chives Mashed Potatoes

Potatoes, peeled, Butter, Light sour cream and 3 more..
Garlic-Smashed Potatoes

Unpeeled yukon gold potatoes (about 16), scrubbed and 5 more..
Maine Baked Stuffed Shrimp

Butter, Cooked shelled maine shrimp, Garlic salt, Salt and 6 more..
Sardine and Potato Bake

Potatoes, Sardines, cleaned with heads and tails removed and 8 more..
Ethné De Vienne’s Indian-Style Potatoes

Potatoes, unpeeled, cut into 1-inch cubes, Ground turmeric and 9 more..
Poppy Seed Potatoes

Potatoes, peeled and cubed, Oil, Onion seeds, Cumin seed and 6 more..
Beer, Bacon (!) Potato Soup- Aka 'Man Soup'

Potatoes, Vegetable oil, Kosher salt, Sweet onion and 10 more..