39 rich for the yeast Recipes

all-purpose flour, active dry yeast (you can use rapid rise), milk, butter, brown sugar, salt, eggs

milk, sugar, salt, margarine (1/2 stick), warm water, yeast or 2 (1/4 oz) packages compressed cake, eggs, beaten, flour

milk, heavy cream, dark rum, vanilla extract, butter, softened, eggs, white sugar, salt, lemon zest, flour, yeast, candied fruit, golden raisins, chopped almonds (optional), egg white, room temperature, water, white sugar, sliced almonds (optional)

milk, room temperature, eggs, room temperature, butter, softened, salt, bread flour, all-purpose flour, sugar, yeast , (2.5 tsp.)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, salt, canola oil, egg, lightly beaten, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, sugar, sliced peeled tart apples or canned sliced peaches, drained or combination of fruit, sliced peeled tart apples or canned sliced peaches, drained or combination of fruit, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter

warm 2% reduced-fat milk (100o to 110o), granulated sugar, active dry yeast, butter, melted, vanilla extract, salt, eggs, all-purpose flour, divided (about 5 1/4 cups), granulated sugar, unsweetened cocoa, egg white, reduced-fat milk, butter, divided, bittersweet chocolate, chopped and divided, ingredient, turbinado sugar

water, powdered milk, sugar, olive oil, egg, salt, white bread flour, dry yeast

margarine, shortening, sugar , plus, sugar, eggs, active dry yeast, warm water, all-purpose flour, salt, milk

instant yeast (2 envelopes ), warm water (about 110 f), granulated sugar (3 1/2 oz), eggs, milk, vanilla extract, unbleached all-purpose flour (21 1/4 oz), salt, unsalted butter , cut into 1-inch pieces and softened but still cool (2 sticks), cream cheese , softened but still cool, granulated sugar (1 3/4 oz), all-purpose flour, salt, grated lemon zest (from 1 lemon), egg, vanilla extract, light brown sugar (2 1/3 oz) or 1/3 cup dark brown sugar (2 1/3 oz), granulated sugar, all-purpose flour (2 1/2 oz), ground cinnamon, salt, cold unsalted butter, cut into 8 pieces, sugar , sifted (3 oz), milk, vanilla extract, egg, heavy cream (preferably ) or 1 tsp whole milk

yeast, milk , lukewarm, salt, shortening, warm water, sugar, eggs, all-purpose flour

yeast, warm water, ground ginger, sugar, evaporated milk, salt, oil, flour, butter

water or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt

boiling water, sun-dried tomatoes , packed without oil, cut in half, yeast, bread flour, divided, olive oil, salt, egg, lightly beaten, butter, melted

boiling water, sun-dried tomato halves, packed without oil, dry yeast (about 2 1/4 tsp), bread flour, divided, extravirgin olive oil, salt, egg, lightly beaten, butter, melted

king arthur unbleached bread flour, cornmeal, active dry yeast, salt, water, molasses, butter, process american cheese (velveeta), cut into 1/2-inch cubes, cornmeal

dry yeast, sugar, divided, warm water ( 105o to 115o), butter or margarine, melted, eggs, beaten, salt, all-purpose flour, divided

dry yeast, sugar, salt, cold milk, sour cream, lemon juice, vanilla, egg yolks, flour, butter, softened