Directions:
- In a large bowl, combine 2 cups flour, cornmeal, yeast and salt. In a large saucepan, heat the water, molasses and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Work half of the cheese cubes into each portion of dough. Shape into round loaves.
- Place in two greased 8-in. or 9-in. round baking pans. Sprinkle with additional cornmeal. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 350° for 45-50 minutes or until golden brown. Remove from pan to wire racks to cool. Store in the refrigerator. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.69 Kcal (1749 kJ) | ||
| Calories from fat | 27.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 3% | |
| Sodium | 680.55mg | 28% | |
| Potassium | 102.72mg | 2% | |
| Total Carbs | 83.86g | 28% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.65 Kcal (1066 kJ) | ||
| Calories from fat | 16.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 5% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 3% | |
| Sodium | 414.9mg | 28% | |
| Potassium | 62.63mg | 2% | |
| Total Carbs | 51.12g | 28% | |
| Sugars | 6.12g | 40% | |
| Dietary Fiber | 2.05g | 13% | |
| Protein | 3.09g | 10% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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