Rich Yeast Rolls Recipe

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Rich Yeast Rolls
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Ingredients
10
Count
Nutrition
457
Calories
Total time
1
Minutes
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Ingredients:

  • 4 tbsp margarine
  • 1/3 cup shortening
  • 3/4 cup sugar , plus
  • 1 tbsp sugar
  • 3 large eggs
  • 4 (1/4 oz) packages active dry yeast
  • 1/2 cup warm water
  • 7 1/2 cups all-purpose flour
  • 1 tbsp salt
  • 1 1/4 cups milk

Directions:

  1. Cream margarine and shortening with sugar until light. Add eggs slowly, blending well between each addition.
  2. Dissolve yeast in lukewarm water (110 -be sure that water is not too hot).
  3. Sift together flour and salt.
  4. Add half of flour and half of milk to the shortening-sugar mixture.
  5. Add dissolved yeast.
  6. Add remainder of milk and flour to make a soft dough.
  7. Cover dough; let rest for 10 minutes.
  8. Turn dough out onto a lightly floured surface and knead for 8 to 10 minutes or until dough is smooth and elastic.
  9. Place dough in a lightly greased bowl large enough to hold dough when doubled in size, turning once to grease the surface.
  10. Cover; let rise in a warm place (90 F) until double in size (about 2 hours).
  11. Fold dough over from 4 sides to knead lightly.
  12. Let rise again until double in size.
  13. Turn dough out onto a lightly floured surface and shape as desired.
  14. Let rise in warm place (90 F) until double in size (about 25 to 30 minutes).
  15. Do not let rolls over-rise .
  16. Bake in a preheated 350 F oven until both the top and bottom of rolls are golden brown, about 10 to 12 minutes.
  17. Remove from oven and brush top of rolls with melted margarine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.18 Kcal (1914 kJ)
Calories from fat 110.33 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 47.01mg 16%
Sodium 616.68mg 26%
Potassium 232.04mg 5%
Total Carbs 72.86g 24%
Sugars 9.28g 37%
Dietary Fiber 4.9g 20%
Protein 13.98g 28%
Iron 1.2mg 7%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 293.99 Kcal (1231 kJ)
Calories from fat 70.95 Kcal
% Daily Value*
Total Fat 7.88g 19%
Cholesterol 30.23mg 16%
Sodium 396.56mg 26%
Potassium 149.21mg 5%
Total Carbs 46.86g 24%
Sugars 5.97g 37%
Dietary Fiber 3.15g 20%
Protein 8.99g 28%
Iron 0.8mg 7%
Calcium 34.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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