Directions:
- Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 6 cups flour. Beat until smooth; mix in enough remaining flour to make dough easy to handle.
- Turn dough onto floured board; knead until smooth and elastic.
- Place in greased bowl, greased side up. Cover, let rise 2 hours.
- Punch dough down; divide into 4 equal pieces.
- Shape into loaves and place in greased loaf pans.
- Cover, let rise again about 1 hour.
- Bake at 375 degrees for 45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1827.72 Kcal (7652 kJ) | ||
| Calories from fat | 306.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 52% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 3604.53mg | 150% | |
| Potassium | 1344.81mg | 29% | |
| Total Carbs | 315.3g | 105% | |
| Sugars | 24.45g | 98% | |
| Dietary Fiber | 13.23g | 53% | |
| Protein | 55.54g | 111% | |
| Iron | 5.8mg | 32% | |
| Calcium | 331.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 247.75 Kcal (1037 kJ) | ||
| Calories from fat | 41.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 52% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 56% | |
| Sodium | 488.6mg | 150% | |
| Potassium | 182.29mg | 29% | |
| Total Carbs | 42.74g | 105% | |
| Sugars | 3.31g | 98% | |
| Dietary Fiber | 1.79g | 53% | |
| Protein | 7.53g | 111% | |
| Iron | 0.8mg | 32% | |
| Calcium | 45mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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