Directions:
- Combine yeast, 1 teaspoon sugar, and water; stir well. Let stand 5 minutes or until bubbly. Add remaining sugar, butter, eggs, salt, and 2 1/4 cups flour; beat at low speed of electric mixer 5 minutes or until smooth. Stir in enough remaining flour to make a soft dough.
- Place dough in a greased bowl, turning to grease top. Cover and refrigerate overnight.
- Punch dough down, and divide into four equal portions. Roll each portion into a circle 12 inches in diameter and 1/4-inch thick; cut each circle into 12 wedges. Roll each wedge tightly, beginning at wide end.
- Place rolls on greased baking sheets, point side down; curve into crescent shape. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk. Bake at 450° for 8 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.71 Kcal (3461 kJ) | ||
| Calories from fat | 250.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 43% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 636.57mg | 27% | |
| Potassium | 220.43mg | 5% | |
| Total Carbs | 122.94g | 41% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 19.36g | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 295.73 Kcal (1238 kJ) | ||
| Calories from fat | 89.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 43% | |
|---|---|---|---|
| Cholesterol | 65.74mg | 61% | |
| Sodium | 227.71mg | 27% | |
| Potassium | 78.85mg | 5% | |
| Total Carbs | 43.98g | 41% | |
| Sugars | 5.26g | 59% | |
| Dietary Fiber | 1.68g | 19% | |
| Protein | 6.92g | 39% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 12% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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