220436 rich dark chocolate red wine chocolate frosting Recipes

dark chocolate cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), milk chocolate chips, cooking spray (bakers joy works best ), ready to spread dark chocolate frosting (optional)

dark chocolate, salted butter, sour cream, vanilla essence, light corn syrup, icing sugar , sifted, water

margarine, softened, dark chocolate cocoa, powdered sugar, vanilla, fat free milk

dark chocolate, butter, golden syrup, dark rum (optional), biscuits (i use rich tea or digestive), toasted rice cereal, chopped walnuts or 1 3/4 oz pecans, chopped glace cherries, white chocolate (optional)

dark chocolate cake mix (regular size), cream cheese, softened, instant chocolate pudding mix, milk, eggs, ground cinnamon, shredded carrots, chopped walnuts, toasted, divided, cream cheese frosting

dark chocolate frosting, butter, room temperature, graham cracker crumbs, pure almond extract, very finely ground almonds, chocolate kisses , unwrapped (recommended: hershey s)

dark chocolate, chopped, butter, all-purpose flour, brown sugar, baking powder, salt, eggs, buttermilk, vanilla extract, dark semisweet chocolate chunks or 1 cup semisweet chocolate chunk

red wine cake, butter, sugar, eggs, cinnamon, grated unsweetened chocolate, cocoa, flour (3 tbsp.), red wine, baking powder

dark chocolate, chopped, milk, cocoa powder, butter, chopped, caster sugar, eggs, self raising flour, dark chocolate, chopped, thickened cream, hazelnut-flavored liqueur

flour, sugar, unsweetened cocoa powder, bicarbonate of soda, baking powder, salt, instant coffee granules, eggs, cold water, milk, sunflower oil, unsalted butter, softened, icing sugar, unsweetened cocoa powder, cream cheese, red wine

dark chocolate, heavy cream, flavoring (amaretto, cognac, vanilla, creme de menthe..etc.), egg white, icing sugar

dark chocolate, butter (not margarine), powdered sugar, half-and-half, vanilla extract

dark chocolate, water, eggs, separated, icing sugar, caster sugar

sugar, all-purpose flour, dutch-process cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, raspberry filling, dark chocolate frosting, garnish: fresh raspberries

dark chocolate frosting, butter, room temperature, graham cracker crumbs, pure almond extract, very finely ground almonds, chocolate kisses , unwrapped (recommended: hershey s)

dark chocolate couverture, heavy cream, butter, room temperature, hazelnut extract, polycarbonate chocolate molds, red cocoa butter , for treating mold, tempered dark chocolate couverture , recipe follows, whole hazelnuts, dark chocolate couverture, divided

chocolate cookies, finely crushed, butter, softened, sugar, dark chocolate , 80 g (70% cocoa if possible), cream cheese, softened (about 500 g), eggs, room temp, sugar, instant coffee (decaf works fine), powdered sugar, dark chocolate