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Chocolate Thumbprint Cookies Recipe

Chocolate Thumbprint Cookies Recipe

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Ingredients:

Serving

1 (16-oz) container dark chocolate frosting
1/2 stick butter, room temperature
2 1/2 cups graham cracker crumbs
1/2 tsp pure almond extract
1 cup very finely ground almonds
48 chocolate kisses , unwrapped (recommended: hershey's)

Directions:

Beat chocolate frosting and butter in large bowl until well blended. Mix in graham cracker crumbs and almond extract. Place almonds in a pie pan or other shallow bowl. Shape chocolate mixture into 1-inch balls. Roll each ball in very finely ground almonds to coat. Place balls on cookie sheet. Using a finger, make deep indentation in center of each ball. Fill indentations with chocolate kisses. Refrigerate for 30 minutes, or until cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.08 Kcal (959 kJ)
Calories from fat	86.66 Kcal
		% Daily Value*
Total Fat	9.63g	15%
Cholesterol	47.87mg	16%
Sodium	53.58mg	2%
Potassium	21.02mg	0%
Total Carbs	20.94g	7%
Sugars	2.7g	11%
Dietary Fiber	1.46g	6%
Protein	15.51g	31%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	1051.22 Kcal (4401 kJ)
Calories from fat	397.67 Kcal
		% Daily Value*
Total Fat	44.19g	15%
Cholesterol	219.68mg	16%
Sodium	245.87mg	2%
Potassium	96.44mg	0%
Total Carbs	96.07g	7%
Sugars	12.4g	11%
Dietary Fiber	6.71g	6%
Protein	71.19g	31%
Vitamin A	0.6mg	4%
Iron	4.7mg	6%
Calcium	39mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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