Directions:
- Combine first 6 ingredients in a large bowl, and make a well in center of mixture.
- Stir together eggs and next 3 ingredients; add to dry ingredients. Beat at low speed with an electric mixer just until blended. Beat at medium speed 2 minutes. Stir in boiling water. Pour batter into 2 greased and floured 9-inch round cakepans.
- Bake at 350° for 35 minutes or until cake begins to pull away from sides of pan and a wooden pick inserted in center of each layer comes out almost clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
- Split layers horizontally. Spread Raspberry Filling evenly between layers. Spread Dark Chocolate Frosting on top and sides of cake. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3069.1 Kcal (12850 kJ) | ||
| Calories from fat | 1166.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.57g | 199% | |
|---|---|---|---|
| Cholesterol | 376.9mg | 126% | |
| Sodium | 4491.9mg | 187% | |
| Potassium | 3147.78mg | 67% | |
| Total Carbs | 461.53g | 154% | |
| Sugars | 249.83g | 999% | |
| Dietary Fiber | 26.06g | 104% | |
| Protein | 53.84g | 108% | |
| Iron | 15.1mg | 84% | |
| Calcium | 812.7mg | 81% | |
| Amount Per 100 g | |||
| Calories | 246.9 Kcal (1034 kJ) | ||
| Calories from fat | 93.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 199% | |
|---|---|---|---|
| Cholesterol | 30.32mg | 126% | |
| Sodium | 361.36mg | 187% | |
| Potassium | 253.23mg | 67% | |
| Total Carbs | 37.13g | 154% | |
| Sugars | 20.1g | 999% | |
| Dietary Fiber | 2.1g | 104% | |
| Protein | 4.33g | 108% | |
| Iron | 1.2mg | 84% | |
| Calcium | 65.4mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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