Directions:
- Beat chocolate frosting and butter in large bowl until well blended. Mix in graham cracker crumbs and almond extract. Place almonds in a pie pan or other shallow bowl. Shape chocolate mixture into 1-inch balls. Roll each ball in very finely ground almonds to coat. Place balls on cookie sheet. Using a finger, make deep indentation in center of each ball. Fill indentations with chocolate kisses. Refrigerate for 30 minutes, or until cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.08 Kcal (959 kJ) | ||
| Calories from fat | 86.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 16% | |
| Sodium | 53.58mg | 2% | |
| Potassium | 21.02mg | 0% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 15.51g | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1051.22 Kcal (4401 kJ) | ||
| Calories from fat | 397.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.19g | 15% | |
|---|---|---|---|
| Cholesterol | 219.68mg | 16% | |
| Sodium | 245.87mg | 2% | |
| Potassium | 96.44mg | 0% | |
| Total Carbs | 96.07g | 7% | |
| Sugars | 12.4g | 11% | |
| Dietary Fiber | 6.71g | 6% | |
| Protein | 71.19g | 31% | |
| Vitamin A | 0.6mg | 4% | |
| Iron | 4.7mg | 6% | |
| Calcium | 39mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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