303966 rich creamy shrimp pasta cheese sauce Recipes

shrimp, cleaned , headless, olive oil or butter, cream cheese, room temperature, blue cheese, room temperature, cornflour, crushed chopped garlic cloves, chopped onions, chopped parsley, dry white wine (3/4 cup), seasoning salt, black pepper, freshly ground or 1/2 tsp tabasco sauce

shrimp, garlic cloves, soy sauce, oyster sauce, butter, oil, corn flour, water

ziti pasta, uncooked, baby spinach, fresh, butter, baby portabella mushrooms, sliced, white onion, chopped, garlic, minced, chicken broth, low sodium , fat free, dry white wine, low-fat cream cheese, salt, nutmeg , plus, nutmeg, freshly grated, black pepper, freshly grated, shrimp, peeled and cooked, tails removed (41-50 shrimp), parmesan cheese, grated

fettuccine or 4 -8 oz linguine, butter, divided, fresh sliced mushrooms, garlic cloves, minced, cream cheese, cut into small pieces, fresh parsley, chopped, fresh basil, chopped (you can use dried herbs if that s all you have), boiling water (from your noodle pot), cooked shrimp, parmesan cheese (to taste), salt (to taste)

frozen cooked baby shrimp, shell pasta (can also use ditalini or elbow macaroni), stalk celery, without leaves, diced fine, yellow sweet onion, diced fine, green pepper, cored, seeded, rinsed and diced, carrot, peeled and shredded, mayonnaise, paprika, garlic powder, dill (2 tsp if using fresh ), lemon , juice of

unsalted butter, green bell pepper, cut into small pieces, onions, chopped, fresh parsley, chopped, raw shrimp , medium sized,peeled and deheaded, heavy whipping cream, angel hair pasta, boiled and drained

sized shrimp (peeled and divined), chopped tomato, garlic cloves, smashed, onion, finely chopped, olive oil, butter, milk, cream, flour, salt and pepper, cilantro, pasta, any kind

baby shrimp, cream cheese, softened (8 oz), chili sauce, chopped celery, horseradish, cracker , for serving

shrimp, pasta (linguine, or any thin spaghetti you may have on hand), olive oil, whole garlic cloves, crushed tomatoes (enough to fill blender 2 times) or 2 (28 oz) cans fresh plum tomatoes (enough to fill blender 2 times), chopped fresh flat-leaf italian parsley (can also substitute with fresh basil if you like)

frozen cooked crawfish, thawed (the crawfish can be substituted with 1 lb of shrimp, just make sure it is fully cooked), cream of mushroom soup (any cream soup will work, i prefer campbell s cream of mushroom.), green onion (chopped ), butter or 1/2 cup margarine, kraft garlic cheese rolls (looks like a sausage link, sometimes hard to find, can use garlic powder and velveeta or similar), salt, angel hair pasta or 1 (1 lb) package other pastas, milk (optional)

pasta, canadian bacon, chopped, shrimp, peeled and tails removed, onion powder or 1 tbsp minced onion, reduced-calorie stick margarine, all-purpose flour, fat-free chicken broth, white wine (optional), crushed red pepper flakes (or more ), dried basil, garlic (or more ), dried rosemary, parmigiano, grated (i like to use slightly more to taste) (optional), black pepper , to taste

shrimp, pasta, your choice, butter, flour, goat cheese, chicken stock or 12 oz chicken broth, sun-dried tomatoes, cut into small pieces, asparagus, sliced into 1-inch pieces, mushrooms, quartered, lemon , juice of, garlic, chopped

pasta (i used bow ties), frozen peas, butter, shrimp, peeled and deveined, old bay seasoning, divided (low sodium kind if you can find it), half-and-half, parmesan cheese, grated, green onions, sliced thinly

pasta, spaghetti sauce garlic and herb , that s about a cup, shrimp , that s about 20

shrimp, pasta, olive oil, wild wings asian zing sauce, butter, garlic cloves, montreal chicken seasoning

fresh salad shrimp, creamed cheese softened, garlic powder, mayonnaise

cooked shrimp, pasta shells, freshly cooked, chopped seeded peeled cucumber, chopped seeded tomato, chopped black olives, chopped red onion, chopped fresh dill or 1 tbsp dried dillweed, reduced-calories mayonnaise, white wine vinegar

sweet potatoes, sized cauliflower, peas (petits pois, frozen), cheese sauce, milk, mature cheddar cheese, grated (or more if liked), salt and pepper, pasta, to serve