Directions:
- Cook pasta according to directions on package. During the last minute of cooking add the peas. Drain and reserve 1/4 cup of the cooking liquid.
- In a large skillet over medium heat, melt the butter. Add the shrimp and sprinkle with 1/2 tablespoon of Old Bay. Cook for 3 minutes or until they start to turn pink. Reduce heat to medium-low.
- Stir in the half-and-half, reserved cooking liquid, Parmesan cheese and the rest of the Old Bay. Simmer for 5 minutes or until the sauce begins to thicken. Remove from heat and add the pasta, peas and green onion. Let stand for 5 minutes before serving (this gives the sauce a few more minutes to thicken).
- Serve with extra grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.95 Kcal (2118 kJ) | ||
| Calories from fat | 272.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 47% | |
|---|---|---|---|
| Cholesterol | 113.78mg | 38% | |
| Sodium | 998.93mg | 42% | |
| Potassium | 218.92mg | 5% | |
| Total Carbs | 45.75g | 15% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 196.03 Kcal (821 kJ) | ||
| Calories from fat | 105.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 47% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 38% | |
| Sodium | 387.03mg | 42% | |
| Potassium | 84.82mg | 5% | |
| Total Carbs | 17.73g | 15% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 5.83g | 30% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.8mg | 11% | |
| Calcium | 70.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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