92874 rice with carrots arroz con zanahoria Recipes

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

rice, uncooked, not instant, sugar, sweetened condensed milk, whole milk, cinnamon sticks, vanilla

rice, cooked, evaporated milk, sugar or artificial sweetener, ground cinnamon

garlic cloves, salt, dried oregano, distilled white vinegar , plus 2 additional tsp, ground black pepper, chicken thighs, bone-in skin-on (3 1/2 to 4 lb), olive oil, onion, chopped fine (about 1 cup), green bell pepper, stemmed, seeded, and chopped fine (about 3/4 cup), hot red pepper flakes, fresh cilantro leaves, minced, tomato sauce, low sodium chicken broth, water, grain rice (see note above), green olives, pitted and halved (manzanilla), capers, pimiento , cut into 1/4 by 2-inch strips, lemon wedge, for serving

rice, water, lemon peel, cinnamon stick, milk, sugar, salt, vanilla extract, cinnamon

rice, uncooked, diced tomatoes, undrained, kidney beans, undrained, garlic cloves, minced, onion, diced, oil, cottage cheese, green chilies, drained, shredded monterey jack cheese, divided

rice, water, green pigeon peas, undrained (gandules), onion, finely chopped, green bell pepper, finely chopped, garlic clove, minced, coarsely chopped pimento stuffed olive, capers, chopped cilantro (fresh ), chorizo sausage, coarsely chopped (crisp, crumbled bacon or cubed, cooked ham may be substituted), vegetable oil (or if you use bacon and cook the bacon in a skillet, 2 tbsp of the bacon drippings may be substituted), chicken bouillon cubes, ground cumin, paprika, salt, cilantro (stems and all )

rice (round grain), milk, granulated sugar, lemon peel, cinnamon

rice (i used jasmine), salt, water, milk, sugar, vanilla extract, cinnamon sticks, lemon peel (the size of a lemon wedge), raisins

rice, carrots, turnip cabbage, flour, eggs, salt and pepper, olive oil, cream cheese, garlic, herbs, sunflower seeds

grain white rice, vegetable stock, vegetable oil, salt, grated carrots

rice, water, shredded sweetened coconut, coconut milk (pref. coco lopez), sweetened condensed milk, evaporated milk, cinnamon stick, ground ginger, raisins

carrots, apple, plain yogurt, honey, diced celery, chopped fresh parsley, lemon juice, salt and pepper

uncooked long grain white rice (not instant or quick cooking ), ground cinnamon, vanilla extract, evaporated milk, sweetened condensed milk, shredded coconut, raisins (more or less , to taste), sugar (approximately , adjust to taste, can use either white or brown sugar or a combination of both)

rice, achiote oil ( ), butter, onions, chopped, tomatoes, peeled and chopped, curry powder, tomato paste, shrimp, kosher salt, lettuce (to garnish ) or cooked green peas (to garnish), parmesan cheese, grated for garnish

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

rice, water, cinnamon sticks, evaporated milk, sweetened condensed milk (la lechera brand), raisins (to taste), vanilla (optional)

rice, carrots, leaves silver beet, tinned tomatoes, garlic, whole grain mustard, brocoli, peas, corn