Directions:
- Place rice, cinammon sticks and water in a pan and cook for 30 minutes at medium heat or until rice is soft.
- Add evaporated milk and condensed milk, mix to combine and continue simmering for ten minutes, stirring occasionally.
- Add raisins (and vanilla, if using), stir to combine and simmer for 5 minutes more then remove from heat.
- Remove cinammon sticks, scoop into a serving dish or individual ramekins and let cool.
- Sprinkle with ground cinammon before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.78 Kcal (397 kJ) | ||
| Calories from fat | 7.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 11.74mg | 0% | |
| Potassium | 94.81mg | 2% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.23 Kcal (361 kJ) | ||
| Calories from fat | 6.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 10.68mg | 0% | |
| Potassium | 86.26mg | 2% | |
| Total Carbs | 18.23g | 7% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 1.7g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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