Rice With Carrots Arroz Con Zanahoria Recipe

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Ingredients:

Serving

2 cups long grain white rice
4 cups vegetable stock
2 tbsp vegetable oil
1/4 tsp salt
1 cup grated carrots

Directions:

1. Rinse the rice thoroughly by placing it into a strainer and running cool water over it.
2. Place the rice in a medium saucepan; then add the vegetable stock, oil, carrots and salt.
3. Bring to a boil over high heat. Stir once and cover, reduce to low heat and cook for 20 minutes.
4. Remove the pot from the stove and let it sit for 10 minutes. Fluff the rice using a fork and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	914.89 Kcal (3830 kJ)
Calories from fat	61.2 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Sodium	37344.32mg	1556%
Potassium	88.03mg	2%
Total Carbs	171.75g	57%
Sugars	1.38g	6%
Dietary Fiber	0.83g	3%
Protein	0.28g	1%
Vitamin C	1.7mg	3%
Vitamin A	0.3mg	9%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	337.26 Kcal (1412 kJ)
Calories from fat	22.56 Kcal
		% Daily Value*
Total Fat	2.51g	10%
Sodium	13766.22mg	1556%
Potassium	32.45mg	2%
Total Carbs	63.31g	57%
Sugars	0.51g	6%
Dietary Fiber	0.3g	3%
Protein	0.1g	1%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	9%
Calcium	3.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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