52698 rice porridge date congee Recipes

dried black mushrooms, dry soybeans, chestnuts, water, grain rice, vegetable oil, bok choy , cut into 1-inch pieces, fresh water chestnuts, red dates, salt, skinless, boneless chicken breast, diced

when i prepared this porridge it was in a slow cooker (unconventional method) but you can purchase a congee cooker. it takes all day but it s well worth it., i used 1-1/2 cups of a good quality rice and soaked it overnight., next morning i drained the rice and rinsed it carefully under cold running water., i added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and i always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice., i do not have exact measurements for this recipe because i did it by eye., i cooked this on high for the entire day, usually adding more hot liquid throughout the day., consistency is not too thick and not too thin or watery., i always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping., this porridge is absolutely delicious and excellent as cold weather comfort food. we usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. i like a dollop of butter on mine as well ;)

water, salt, butter, rice (short-grain such as pearl or arborio ), milk, cinnamon, sugar

butter, sugar, eggs, milk, rice krispies, dates, chopped, salt, pecans, chopped, vanilla, flaked coconut

chicken, cut into serving pieces, including back and giblets (exclude liver), water, chinese rice wine or medium-dry sherry, thick) slices fresh ginger, scallions , halved crosswise and smashed with flat side of a heavy knife, salt, grain rice, fine julliene of fresh ginger , thinly sliced scallions, and asian sesame oil

grain rice or special porridge rice, water, milk or rice, salt, sugar , cinnamon and butter for serving

leftover rice , porridge (it should be thick, not watery), milk, egg, all-purpose flour (can use gluten-free ap flour), baking powder, ground cardamom or 1 tsp cinnamon, sugar, melted butter, raisins or 1/3 cup currants, sugar , cinnamon- or maple syrup

uncooked white rice , rinsed twice, salt, vegetable oil, cold water, chicken broth, ginger, shredded chicken or 1 cup lean pork, sliced thinly, century eggs, peeled and cut into cubes (i like using 3 eggs), white pepper, chopped green onion, extra for garnish, sesame oil, dark soy sauce (to taste)

water, butter, salt, short-grained glutinous rice (i like to use jasmine because of its added sweetness, pearl rice also works well), milk, cinnamon-sugar and butter

white rice, water (depending on how soupy you d like it), salt, eggs, soy sauce (optional), toasted sesame oil (optional)

rice, anchovies, salt , to taste, mirin (if you think fish stinks--it can be obtained at asian shops), soy sauce , to taste, egg, mushroom

water, milk (depending on personal taste), margarine, uncooked rice, salt, sugar, water or 4 cups fruit juice, cinnamon sticks, sugar, cornstarch , and, water , to thicken, raisins, lemon juice, salt

unsalted butter or 4 tbsp margarine, dates, pitted , hand chopped, granulated sugar, rice krispies, flaked coconut (not the kind in bags), powdered sugar , as needed

rice vinegar, garlic clove, minced, thai chili paste, crushed red pepper, skinned, boned chicken thighs, cut into bite-size pieces, garlic cloves, minced, chicken broth, jasmine or long-grain rice, uncooked, ginger, halved, thai fish sauce (nam pla), chopped dry-roasted peanuts, chopped fresh cilantro

grain rice , such as calrose (or short- such as arborio), water, evaporated skim milk, salt, raisins