242 rican coquito pitcher Recipes

water, sweetened condensed milk, dark rum, coconut milk, ground cinnamon, salt

chicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges

water, cinnamon sticks, ginger, peeled, coco lopez real cream of coconut, evaporated milk, white rum

egg yolks, beaten, evaporated milk, cream of coconut, sweetened condensed milk, white rum, water, ground cinnamon, vanilla extract

coconut milk, white sugar, egg yolks, vanilla extract, dark rum, ground nutmeg

coconut cream, sweetened condensed milk, evaporated milk, vanilla extract, rum, ground cinnamon, ground nutmeg

dozen egg yolk, sugar, evaporated milk, vanilla extract, coco lopez (cream of coconut), cinnamon sticks (boiled in 1 1/2 cup of water, keep them in the water for recipe), white rum (baccardi preferred)

cream of coconut (coco lopez), rum (clear bacardi), evaporated milk, salt, cinnamon, nutmeg, vanilla

coconut cream, condensed milk, evaporated milk, egg yolks, cognac, vanilla extract, white rum (bacardi), ground cinnamon

water, lime zest , thick strips of zest, cinnamon sticks, sugar, unsweetened coconut milk, evaporated milk, pure vanilla extract, egg yolks (optional), light rum (bacardi)

coconut, rum, light or dark, coconut milk , preferably coco lopez, cream of coconut , preferably coco lopez, evaporated milk, cinnamon sticks, sweetened condensed milk, ice cube , for serving

coconut milk, sugar, salt, ground cinnamon, egg yolk, white puerto rican rum or 1 1/2 cup rum, 1/4 cup brandy

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

puff pastry rounds, fresh pineapple, peeled and diced, cream of coconut, brown sugar, pineapple juice, toasted shredded coconut, plus extra for garnish, cinnamon sticks, dark puerto rican rum, vanilla ice cream

coconut milk, coconut cream, evaporated milk, white rum (recommend bacardi), cinnamon

cream of coconut, sweetened condensed milk, evaporated milk, cinnamon, egg yolks, bacardi 80 or 151 proof dark rum, grated fresh nutmeg for garnish

cream of coconut, condensed milk, evaporated milk, white rum, cinnamon, ground, nutmeg, ground, vanilla extract