Directions:
- Add the cloves, cinnamon sticks, and the ginger to the water and bring to a boil. Remove water from heat and let sit for 15 minutes to cool down. Remove all ingredients from the water and pour water into a blender. Add the Coco Lopez, evaporated milk and the rum into the blender. Blend all ingredients for about 30 seconds. Pour in bottles and refrigerate for at least 2 hours before serving.
- Tip: You can add a cinnamon stick to each of the bottles to give it a better flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.55 Kcal (990 kJ) | ||
| Calories from fat | 74.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 48.61mg | 2% | |
| Potassium | 87.03mg | 2% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 23.95g | 96% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 231.37 Kcal (969 kJ) | ||
| Calories from fat | 72.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 13% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 47.55mg | 2% | |
| Potassium | 85.13mg | 2% | |
| Total Carbs | 27.4g | 9% | |
| Sugars | 23.42g | 96% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 74.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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