Directions:
- Put the sugar, salt, cinnamon, egg yolk and 1/2 c of the coconut milk in a blender. Process until sugar is dissolved.
- Add the rest of the coconut milk and blend
- With the machine running- on high if it is a blender-, add the rum gradually and process for at least one more min.
- Bottle and chill before serving in glasses, dusted with cinnamon.
- NOTE: You can use 2 C commercial pure coconut milk (not cream) instead of fresh coconut milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.56 Kcal (2837 kJ) | ||
| Calories from fat | 343.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.18g | 59% | |
|---|---|---|---|
| Cholesterol | 104.8mg | 35% | |
| Sodium | 173.62mg | 7% | |
| Potassium | 546.15mg | 12% | |
| Total Carbs | 52.77g | 18% | |
| Sugars | 48.4g | 194% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 245.44 Kcal (1028 kJ) | ||
| Calories from fat | 124.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 59% | |
|---|---|---|---|
| Cholesterol | 37.96mg | 35% | |
| Sodium | 62.89mg | 7% | |
| Potassium | 197.84mg | 12% | |
| Total Carbs | 19.12g | 18% | |
| Sugars | 17.53g | 194% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 3.1g | 17% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1mg | 15% | |
| Calcium | 61.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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