Coquito from Puerto Rico Via Myrtle Beach, Sc Recipe

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Coquito from Puerto Rico Via Myrtle Beach, Sc
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Ingredients:

  • 2 (15 oz) cans cream of coconut
  • 2 (14 oz) cans condensed milk
  • 2 (12 oz) cans evaporated milk
  • 1 liter white rum
  • 1/2 tsp clove, ground
  • 1 1/2 tsp vanilla extract

Directions:

  1. Have all ingredients cold. I would store them overnight in your refrigerator.
  2. On day of party blend all ingredients together, then store in refrigerator for at least an hour so flavars can mid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.08 Kcal (122 kJ)
Calories from fat 8.51 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 1.79mg 1%
Sodium 7.69mg 0%
Potassium 22.86mg 0%
Total Carbs 3.42g 1%
Sugars 3.06g 12%
Dietary Fiber 0.04g 0%
Protein 0.46g 1%
Vitamin C 0.1mg 0%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 264.09 Kcal (1106 kJ)
Calories from fat 77.32 Kcal
% Daily Value*
Total Fat 8.59g 1%
Cholesterol 16.22mg 1%
Sodium 69.8mg 0%
Potassium 207.54mg 0%
Total Carbs 31.09g 1%
Sugars 27.74g 12%
Dietary Fiber 0.37g 0%
Protein 4.16g 1%
Vitamin C 1.3mg 0%
Iron 0.1mg 0%
Calcium 148mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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