168849 rhubarb red soup dukkah Recipes

olive oil, carrots, peeled, diced, head cabbage, sliced thin, leek, quartered, sliced, rhubarb, peeled, sliced, red lentil, chicken stock, salt and pepper, parsley, finely chopped, parsley, garnish (optional), dukkah

boiling water, dried petite green lentils, chopped carrot, chopped celery, chopped red onion, chopped fresh parsley, chopped rhubarb (about 12 oz), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, chopped fresh dill, creme fraiche, dill sprigs (optional)

sweet butter, orange juice, brown sugar, bay leaf (fresh if possible), rhubarb, diced, red banana, peeled diced, ripe blackberry, salt, black pepper, cinnamon, tabasco sauce , to taste (optional)

rhubarb, trimmed, sliced 1 thick, sugar, red wine, vanilla bean , split lengthwise, cake flour, baking powder, sugar, kosher salt, all-purpose flour plus more for work surface, chilled heavy cream, divided, unsalted butter, melted

extra virgin olive oil, divided, ground coriander, kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed, sweet onion, sliced, water, diced rhubarb, red wine vinegar, brown sugar, minced fresh chives

rhubarb, diced, ruby port, red wine vinegar, sugar, orange , zest of, peeled in strips, cayenne pepper, salt

rhubarb, trimmed and cut into 1/4 inch pieces (3 cups), strawberries, hulled and quartered, sugar, grated lemons , zest of, sliced white bread, crusts trimmed (such as pepperidge farm), red currants or strawberries or mint leaf (to garnish)

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

rhubarb , cut into 1/2 inch pieces, egg yolks, white sugar, all-purpose flour, butter, unbaked pie crusts

boiling water, dried petite green lentil, chopped carrots, chopped celery, chopped red onions, chopped fresh parsley, chopped rhubarb , about 12 oz, chicken broth, salt, fresh ground black pepper, chopped fresh dill, creme fraiche, dill sprigs (optional)

cleaned rhubarb, sugar, strawberries, hulled and pureed, orange juice, lemon juice, sugar, milk, cream, vanilla bean, scraped, egg yolks, sugar, buttermilk

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

rhubarb (fresh or frozen ), red jell-o (i used strawberry), sugar, yellow cake mix, water (per cake mix directions), oil (per cake mix directions), eggs (per cake mix directions), sugar, flour, butter

red rhubarb, sliced into pieces, sugar, butter, white bread, crusts removed, heavy cream, milk, eggs, lightly beaten, vanilla, sugar, sugar for sprinkling, softly whipped cream

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt