52479 rhubarb jam orange pectin Recipes

rhubarb (approx . 2 lb), strawberries (approx . 2 lb), lemon juice, honey (room temp ), orange juice, orange zest, cinnamon, pectin

rhubarb, trimmed and sliced into 1 inch pieces (8cups), sugar, grated orange zest, chopped crystallized ginger

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

fresh rhubarb, chopped, white sugar, grated orange zest, orange juice, water

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

washed and cut rhubarb, sugar, jello gelatin (any red jello, concord grape is delicious)

rhubarb, finely chopped, granulated sugar, five-spice powder, candied ginger, chopped, hot pepper sauce, lemon juice

sliced rhubarb (fairly thin), sugar (or a bit less), strawberry jell-o gelatin dessert, frozen strawberries (in liquid ), crushed pineapple

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, cherry gelatin or 1 (3 oz) box raspberry gelatin or 1 (3 oz) box strawberry gelatin

prepared rhubarb , about 2 1/2 lbs fully ripe rhubarb, and by this i mean uncooked here, water, jell (or 1 box), butter or 1/2 tsp margarine, sugar , measured in separate bowl

crushed huckleberries, cooked mashed rhubarb, sugar, liquid pectin (1 package)

rhubarb, sugar, lemon juice, butter or margarine optional, gelatin optional, ginger root optional

orange, sugar, rhubarb, trifle sponge cakes, marmalade, cointreau liqueur, custard, mascarpone cheese, double cream

sugar, water, thick slices trimmed rhubarb (3 lb untrimmed), orange juice, pomegranate juice, grand marnier or other orange liqueur, salt, navel oranges, orange juice, sugar, sliced peeled fresh ginger (about 2 1/2 oz), cinnamon stick