Rhubarb and Orange Trifle Recipe

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Rhubarb and Orange Trifle
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Ingredients
9
Count
Nutrition
699
Calories
Total time
90
Minutes
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Ingredients:

  • 150 g sugar
  • 400 g rhubarb
  • 4 single trifle sponge cakes
  • 4 tsp marmalade
  • 500 g custard
  • 300 ml double cream

Directions:

  1. Preheat the oven to 200°C To make the candied zest (for decorating), remove the orange zest using a vegetable peeler, taking care not to include any white pith. Cut into thin strips. Put 50g sugar into a pan with 150ml water and heat until dissolved. Add the zest and simmer for 10 minutes or until tender. Drain and leave to cool.
  2. Put the rhubarb in a single layer in a shallow greased dish and sprinkle on the rest of the sugar. Add the juice from the orange, cover with foil, and cook in the oven for 15 minutes. Remove the foil, turn the pieces over, and cook, uncovered, for 10 minutes. Leave to cool. Drain and reserve the juice.
  3. Split the sponges and sandwich with marmalade. Cut each into three pieces and put in the base of a trifle bowl or individual dishes. Mix 5tbsp rhubarb juice with the liqeur and sprinkle over the sponges. Put the rhubarb on top.
  4. Mix the custard with the mascarpone and spoon over the rhubarb. Level the top and chill for 20 minutes.
  5. Whip the cream until it just holds its shape and spread on top. Decorate the top with candied zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.3 Kcal (2928 kJ)
Calories from fat 239.82 Kcal
% Daily Value*
Total Fat 26.65g 41%
Cholesterol 274.38mg 91%
Sodium 278.37mg 12%
Potassium 683.66mg 15%
Total Carbs 108.88g 36%
Sugars 32.57g 130%
Dietary Fiber 1.91g 8%
Protein 10.01g 20%
Vitamin C 17.1mg 29%
Iron 1.7mg 9%
Calcium 310.6mg 31%
Amount Per 100 g
Calories 232.83 Kcal (975 kJ)
Calories from fat 79.85 Kcal
% Daily Value*
Total Fat 8.87g 41%
Cholesterol 91.35mg 91%
Sodium 92.68mg 12%
Potassium 227.63mg 15%
Total Carbs 36.25g 36%
Sugars 10.84g 130%
Dietary Fiber 0.63g 8%
Protein 3.33g 20%
Vitamin C 5.7mg 29%
Iron 0.6mg 9%
Calcium 103.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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