23854 rhubarb buttermilk tea Recipes

all-purpose flour, baking soda, salt, egg, brown sugar, buttermilk, vegetable oil, vanilla, chopped rhubarb, chopped pecans (optional), icing sugar (powdered sugar), lemon juice

stalks rhubarb (cut into 3 inch pieces), tea bags, water, sugar

all-purpose flour, baking powder, baking soda, salt, margarine, buttermilk (or sour milk)

rhubarb, shortening, sugar, buttermilk, egg, salt, vanilla, baking soda, flour, cinnamon, sugar, nuts, chopped

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

rhubarb , cut into 1/2 inch pieces, egg yolks, white sugar, all-purpose flour, butter, unbaked pie crusts

rhubarb , cut into 1/2 inch pieces, white sugar, all-purpose flour, ground nutmeg, butter, recipe pastry for a 9 inch double crust pie

egg, lightly beaten, brown sugar, buttermilk, vegetable oil, teasp. vanilla, flour, teasp. baking soda, teasp. salt, fresh or frozen rhubarb, (approx . 1/2 lb), chopped pecans, sugar, teas. cinnamon, butter, softened

all-purpose flour, brown sugar, shortening, baking powder, baking soda, cinnamon, nutmeg, salt, buttermilk, eggs, rhubarb, diced

shortening, sugar, eggs, slightly beaten, whole milk, vanilla, ground netmeg, buttermilk, soda, flour (enough to make a soft dough)

stalks fresh rhubarb, chopped, white sugar , or to taste, water, water, black tea bags, honey, white sugar

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

butter, softened, canola oil, natural unbleached cane sugar, egg whites, whole wheat pastry flour, unbleached all-purpose flour, baking powder, salt, reduced-fat buttermilk, fresh lemon juice, lemon zest, vanilla extract, organic frozen blueberries (not thawed )

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt