Rhubarb Buttermilk Muffins Recipe

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Rhubarb Buttermilk Muffins
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Ingredients
11
Count
Nutrition
4368
Calories
Total time
15
Minutes
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Ingredients:

  • 2-1/2 cups all-purpose flour
  • 2 cups brown sugar
  • 2/3 cup shortening
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 2 eggs

Directions:

  1. In a mixer with the paddle attachment or in a mixing bowl, combine flour and sugar. Cut in shortening until texture of course meal. Add baking powder, baking soda, cinnamon, nutmeg, and salt. Slowly add buttermilk. Add eggs one at a time. Fold in rhubarb. Spoon into 2 greased muffin tins and bake in a 375-degree oven for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4368.45 Kcal (18290 kJ)
Calories from fat 1411.52 Kcal
% Daily Value*
Total Fat 156.84g 241%
Cholesterol 354.31mg 118%
Sodium 2322.66mg 97%
Potassium 3092.25mg 66%
Total Carbs 700.05g 233%
Sugars 441.67g 1767%
Dietary Fiber 15.26g 61%
Protein 52.57g 105%
Vitamin C 19.6mg 33%
Iron 10.2mg 57%
Calcium 1400.9mg 140%
Amount Per 100 g
Calories 294.37 Kcal (1232 kJ)
Calories from fat 95.12 Kcal
% Daily Value*
Total Fat 10.57g 241%
Cholesterol 23.88mg 118%
Sodium 156.51mg 97%
Potassium 208.37mg 66%
Total Carbs 47.17g 233%
Sugars 29.76g 1767%
Dietary Fiber 1.03g 61%
Protein 3.54g 105%
Vitamin C 1.3mg 33%
Iron 0.7mg 57%
Calcium 94.4mg 140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.6
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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