Buttermilk Tea Cakes Recipe

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Buttermilk Tea Cakes
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Ingredients
9
Count
Nutrition
13071
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Cream shortening and sugar.
  2. Add slightly beaten eggs, whole milk, vanilla, and nutmeg; stir well.
  3. Mix buttermilk with soda and then add to the mixture.
  4. Mix in enough flour to make a soft dough.
  5. Roll thin, cut into strips, lengthwise, then across, to make squares and rectangles.
  6. Place on greased pans and bake at 400 degrees for 10 to 12 minutes.
  7. Yield 10 to 12 dozen cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13071.18 Kcal (54726 kJ)
Calories from fat 4761.9 Kcal
% Daily Value*
Total Fat 529.1g 814%
Cholesterol 360.54mg 120%
Sodium 33882.72mg 1412%
Potassium 3801.32mg 81%
Total Carbs 1880.65g 627%
Sugars 377.85g 1511%
Dietary Fiber 165.84g 663%
Protein 215.94g 432%
Vitamin C 0.1mg 0%
Iron 96.6mg 537%
Calcium 5064.4mg 506%
Amount Per 100 g
Calories 371.28 Kcal (1554 kJ)
Calories from fat 135.26 Kcal
% Daily Value*
Total Fat 15.03g 814%
Cholesterol 10.24mg 120%
Sodium 962.41mg 1412%
Potassium 107.97mg 81%
Total Carbs 53.42g 627%
Sugars 10.73g 1511%
Dietary Fiber 4.71g 663%
Protein 6.13g 432%
Iron 2.7mg 537%
Calcium 143.9mg 506%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 304.7
    Points
  • 347
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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