211118 rhubarb bread with sour cream Recipes

butter, softened, sugar, egg, grated orange peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, cream of tartar, baking soda, salt, sour cream, chopped fresh rhubarb, chopped walnuts

brown sugar or 1 cup sucanat, butter, softened, egg, flour, baking soda, salt, sour cream, rhubarb , cut into 1/2-inch piece, blueberries, chopped walnuts, sugar, cinnamon, butter, melted

sour cream, lemon juice, warm milk (70° to 80°), butter, softened, egg, grated lemon peel, sugar, salt, baking soda, king arthur unbleached bread flour, active dry yeast, cream cheese, softened, sugar, lemon juice, lemon peel

bread flour, sugar, active dry yeast, salt, water, sour cream, butter, cut into small pieces, egg, melted butter (optional) or margarine (optional)

strawberries, sliced, lightly mashed, brown sugar , make sure that the is well dissolved (you may use substitute), white bread, sour cream

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

brown sugar, oil, egg, salt, sour cream, vanilla, flour, baking soda, diced rhubarb, toasted coconut ( or nuts if you don tsp like coconut )

rhubarb (fresh or frozen & thawed ), sugar, pie shell, baked, cream cheese, softened, flour, eggs, slightly beaten, sugar, sour cream, vanilla, sugar

rhubarb, finely chopped (about 1 lb), all-purpose flour, brown sugar , packed, butter, softened, eggs, nonfat sour cream, orange rind, vanilla extract, all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, turbinado sugar, cinnamon, butter, chilled and cut into small pieces, walnuts, toasted and chopped

rhubarb, diced, flour, tapioca, maraschino cherries, diced, sour cream, sugar, salt, cherry juice, cherry extract, unbaked pie shell

sour cream, lemon juice, warm milk, butter, egg, grated fresh lemon rind, sugar, salt, baking soda, bread flour, active dry yeast, softened cream cheese, powdered sugar, lemon juice, grated fresh lemon rind

sour cream, eggs, orange juice, king arthur unbleached all-purpose flour or mellow pastry blend, sugar, instant yeast or 2 1/4 tsp saf gold, salt, potato flour or 1/3 cup instant potato flakes, shredded or diced apricots

sour cream (light is ok, nonfat is a poor option), leftover mashed potatoes, butter, sugar, unbleached all-purpose flour, salt, instant yeast, chopped chives

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.