Sour Cream Rhubarb Pie Recipe

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Sour Cream Rhubarb Pie
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Ingredients
10
Count
Nutrition
156
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. FOR THE PIE:.
  2. Preheat oven to 350°.
  3. In a large bowl, mix together the rhubarb & 1/2 cup sugar & set aside.
  4. In another bowl, beat the eggs, flour & 1 cup sugar.
  5. Mix with the rhubarb & pour into pie shell.
  6. Bake for 30 minutes.
  7. Remove from oven & let cool for about 30 minutes.
  8. TOPPING:.
  9. Mix together the sour cream, vanilla & 2 T. sugar.
  10. Spread evenly on top of pie & bake another 5 minutes.
  11. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.6 Kcal (651 kJ)
Calories from fat 76.75 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 32.87mg 11%
Sodium 108.47mg 5%
Potassium 70.54mg 2%
Total Carbs 18.12g 6%
Sugars 10.11g 40%
Dietary Fiber 0.42g 2%
Protein 2.21g 4%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 252.64 Kcal (1058 kJ)
Calories from fat 124.61 Kcal
% Daily Value*
Total Fat 13.85g 13%
Cholesterol 53.36mg 11%
Sodium 176.11mg 5%
Potassium 114.53mg 2%
Total Carbs 29.42g 6%
Sugars 16.41g 40%
Dietary Fiber 0.69g 2%
Protein 3.58g 4%
Vitamin C 1.3mg 1%
Iron 0.4mg 1%
Calcium 95.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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