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Bread Machine Sour Cream Apricot Coffee Bread Recipe

Bread Machine Sour Cream Apricot Coffee Bread Recipe

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Bread Machine Sour Cream Apricot Coffee Bread

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Ingredients:

Serving

makes 1 (2-lb) loaf
1/2 cup (4 oz) sour cream
2 large eggs
3/4 cup (6 oz) orange juice
3 1/2 cups (14 7/8 oz) king arthur unbleached all-purpose flour or mellow pastry blend
1/4 cup (1 3/4 oz) sugar
1 tbsp instant yeast or 2 1/4 tsp saf gold
1 1/2 tsp salt
1/4 cup (1 5/8 oz) potato flour
3/4 cup (3 3/8 oz) shredded or diced apricots

Directions:

Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer. Program the machine for the basic setting, light crust, and press Start.
Check the dough's consistency about 10 minutes before the end of the final kneading cycle, adding additional water or flour to form a soft, smooth ball of dough. Allow the machine to complete its cycle. Yield: one 2-pound loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.77 Kcal (233 kJ)
Calories from fat	8.77 Kcal
		% Daily Value*
Total Fat	0.97g	1%
Cholesterol	31.41mg	10%
Sodium	339.15mg	14%
Potassium	89.88mg	2%
Total Carbs	9.48g	3%
Sugars	1.08g	4%
Dietary Fiber	0.38g	2%
Protein	2.12g	4%
Vitamin C	1.3mg	2%
Iron	0.3mg	1%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	197.81 Kcal (828 kJ)
Calories from fat	31.11 Kcal
		% Daily Value*
Total Fat	3.46g	1%
Cholesterol	111.42mg	10%
Sodium	1202.96mg	14%
Potassium	318.8mg	2%
Total Carbs	33.61g	3%
Sugars	3.83g	4%
Dietary Fiber	1.34g	2%
Protein	7.51g	4%
Vitamin C	4.4mg	2%
Iron	0.9mg	1%
Calcium	37.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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