250002 restaurant onion onion fritters Recipes

onions, sliced thinly, chickpea flour, baking powder, rice flour, turmeric, black onion seeds, chili powder, cumin, ground, coriander, ground, salt, water, vegetable oil

onion, finely diced, flour, fresh mint, chopped, oil (for frying , sunflower or vegetable), salt and black pepper, water

besan flour (gram flour is a flour made from ground chickpeas. it is also known as chickpea flour, garbanzo flour), chili powder, turmeric, baking powder, salt , to taste, cumin seed, coarsely crushed, onions, finely sliced, green chilies, finely chopped, coriander leaves, chopped, vegetable oil (for frying )

egg, lemon juice, chickpea flour (also called gram flour or besan), salt, chili powder, garam masala, cumin seed, ground cumin, ground turmeric, fresh hot green chili pepper, de-seeded and finely chopped (optional), chopped fresh coriander, leaf, vegetable oil (for frying ), onions, peeled and chopped into medium sized diced

egg, water, lemon juice, fresh, chickpea flour, salt, cayenne pepper, garam masala, cumin seed, ground cumin, ground turmeric, green chili pepper, finely chopped, cilantro, chopped or 2 tbsp coriander, vegetable oil, for deep-frying, onion, peeled and diced

all-purpose flour , or more if needed, baking powder, coarse (kosher ) salt, to taste, milk, eggs, white wine vinegar, tabasco sauce or chili-garlic sauce, vidalia onions , sliced lengthwise (top to bottom), canola or other vegetable oil, for deep-frying

onions, thickly sliced, ketchup, water, honey, butter, dry mustard, salt and pepper

onions, peeled, olive oil, port wine, red wine vinegar or 1/4 cup balsamic vinegar, brown sugar, raisins, salt, cayenne pepper

onions, beef bouillon cube , per onion plus 2, water , for every onion used, butter, pepper

onions, all-purpose flour, cornmeal, onion powder, salt, milk, egg, water, orange food coloring

coarsely grated carrot, sliced green onion, lare egg, beaten lightly, fine bread crumbs, vegetable oil for deep-frying

onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese

all-purpose flour , or more if needed, baking powder, coarse (kosher ) salt, to taste, milk, eggs, white wine vinegar, tabasco sauce or chili-garlic sauce (sambal oelek), vidalia onions , sliced lengthwise (top to bottom), canola or other vegetable oil, for deep-frying

self-raising flour , sifted, milk, eggs, lightly beaten, cooked prawns, peeled, deveined, chopped, green onions, thinly sliced, extra light olive oil , for shallow frying, avocados, peeled, mashed, light sour cream, chopped chives

dozen jarred oysters, drained, oyster liquid, onion, finely chopped, all-purpose flour, baking soda, egg, cayenne pepper, salt and black pepper, oil , for shallow frying

onions, chopped very fine, butter, chicken broth, dry white wine, salt , freshly ground black pepper, croutons , fried in butter or oil, grated gruyere and grated parmesan cheese, mixed, garnish: chopped raw onion , chopped parsley

onions, approximately (around 6 or so large), olive oil, salt

onions, buttermilk, flour, salt (a little less than a full tablespoon), lots black pepper , to taste, cayenne pepper, canola oil (you can use peanut oil)