Directions:
- Whisk egg until pale.
- Stir in sifted flour/soda/cayenne. Add salt and pepper.
- Whisk in enough oyster liquid to make what looks like a very thick pancake batter.
- Add onions.
- Gently stir in oysters.
- Check consistency; if too thin batter will spread too much once in the pan.
- Heat oil in pan over med-high heat. (the oil should be about 1/4 inch deep.
- Add batter to heated oil by the tablespoon keeping them as round as possible.
- Fry 3-4 minutes on each side or util golden brown and crisp.
- You may need to top up the oil.
- Drain/blot on paper towel and keep warm in oven. These are best served hot.
- Note: If the fritters are soggy it will be because the oil is not hot enough. Best to try a small test one first.
- If making for appetizers, add the batter by teaspoons instead of tablespoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.4 Kcal (1484 kJ) | ||
| Calories from fat | 115.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 101.99mg | 34% | |
| Sodium | 689.07mg | 29% | |
| Potassium | 154.53mg | 3% | |
| Total Carbs | 42.63g | 14% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 15.67g | 31% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.42 Kcal (1099 kJ) | ||
| Calories from fat | 85.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 20% | |
|---|---|---|---|
| Cholesterol | 75.52mg | 34% | |
| Sodium | 510.24mg | 29% | |
| Potassium | 114.43mg | 3% | |
| Total Carbs | 31.56g | 14% | |
| Sugars | 1.11g | 6% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 11.6g | 31% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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