100809 rendering beef fat suet Recipes

beef suet, fat, rendered, peanut butter , crunchy, unsalted peanuts, chopped, mixed bird seed, fat, rendered, unsalted peanuts, chopped, unsweetened dried cranberries, chopped, dried apple, chopped, mixed bird seed

beef fat drippings from a prime rib or other roast beef (see footnote), all-purpose flour, beef broth, salt and ground black pepper to taste

beef, fat trimmed, chopped onion, sliced mushrooms, dijon mustard, dried parsley, salt, dried dill, pepper, minced garlic clove, all-purpose flour, nonfat beef broth, low-fat sour cream, egg noodles, cooked

olive oil, red onions, chopped, chopped jalapeno chilies with seeds, garlic cloves, chopped, ground beef (15% fat), chili powder, ground cumin, sweet paprika, diced tomatoes in juice, kidney beans, drained, beef broth, sour cream, grated cheddar cheese, chopped green onions, chopped fresh cilantro

oil-packed sun-dried tomatoes, drained, mayonnaise, whole-grain dijon mustard, andouille sausages ,* cut into 1-inch pieces, ground beef (15% fat), shallots, minced, salt, ground black pepper, fennel seeds, crushed, sesame-seed hamburger buns, thick slices red onion, olive oil, coarsely grated asiago cheese, roasted red peppers, drained

self-rising flour, grated beef suet or 6 oz vegetable suet, salt, cold water, to mix, braising steak , trimmed of fat, flour, tomato puree, onion, peeled and chopped, dried herbs or 1 tbsp chopped fresh mixed herbs, beef stock, salt, pepper

russet (baking) potatoes (about 2 lb), rendered goose fat, minced garlic, unsalted butter, minced fresh parsley leaves (preferably flat-leafed)

yukon gold potatoes, garlic cloves, dried herbes de provence, rendered goose fat (for frying ), coarse salt, fresh ground pepper, fresh parsley (optional)

suet, chopped fine, molasses, sour milk (with 1/2 tsp baking soda) or 1 cup sweet milk (1 tsp baking powder), egg, flour, raisins, salt, cinnamon

beef soup bone, fat trimmed, sirloin steak, fat trimmed, olive oil, fresh mushrooms, sliced, onion, chopped, garlic, chopped in jar, low sodium beef broth, water, quick-cooking barley, dried thyme, dried marjoram, bay leaves, baby carrots

beef sirloin (trimmed of excess fat), ground black pepper, mangoes, salad leaves (mixed ), pears (peeled, cored and thinly sliced ), fat-free caesar salad dressing (specified low fat 1/3 cup)

red cabbage, lean ground beef (7% fat), lean beef (5% fat), zucchini, green pepper, red pepper, tomatoes (canned ), salt, black pepper, red pepper, cayenne pepper (optional) or 1 tsp chili powder (optional), turmeric or 2 tsp curry powder

raw chicken fat, onions, roughly chopped, water, kosher salt

beef, guinness stout, bay leaves, lard, onions, carrots, beef stock, worcestershire sauce, self-raising flour, suet, fresh horseradish, jarred horseradish, parsley

chicken fat, cut into small pieces (and or or skin ), fresh thyme, onion, sliced, cold water

olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper