46 relleno egg bake Recipes

poblano chiles, fresh high-quality mexican chorizo, crumbled cotija cheese, minced fresh oregano leaves, eggs, flour, baking powder, salt, freshly shredded jack cheese

green chili peppers, whole, monterey jack cheese, cut in strips, eggs, beaten, milk, flour, baking powder, salt, cheddar cheese, shredded

green chilies, whole and drained, monterey jack pepper cheese, grated, eggs, slightly beaten, half-and-half, salt, fresh ground black pepper, cheddar cheese, grated

eggs, cottage cheese, grated monterey jack cheese (about 2 cups ), flour, baking powder, diced green chilies, butter (i would not substitute with margarine)

anaheim chile peppers , charred and peeled, cheddar cheese , cut into strips, milk, all-purpose flour, egg, beaten, baking powder, baking soda, salt, canola oil, all-purpose flour for coating

whole green chilies (or 12 fresh roasted), monterey jack cheese, divided, flour, powdered parmesan cheese, baking powder, salt, dried basil, crushed dried rosemary, beaten eggs, whole milk, pizza sauce, monterey jack cheese (4 oz of reserved )

anaheim chilies or 12 large poblano peppers, cheese , cut into strips, thick-sliced ham (if you choose to use beef, you must brown and season) or 1 lb ground beef (if you choose to use beef, you must brown and season), eggs, separated, flour, baking powder, salt

whole green chilies, shredded monterey jack cheese, shredded cheddar cheese, eggs, milk, biscuit/baking mix, seasoned salt to taste, salsa

ground beef, chopped onion, salt, pepper, fresh green chili peppers or 1/2-1 cup canned green chili pepper, chopped, cheddar cheese, shredded, eggs, milk, flour

eggs, flour, baking powder, salt, butter, melted, low-fat small-curd cottage cheese, monterey jack cheese, shredded, ground cumin, chopped green chilies (mild canned )

ears of corn, shucked (or 3 medium), salt , to taste, black pepper , to taste, whole fresh poblano chiles, queso fresco or 4 oz sharp white cheddar cheese, grated, scallions, minced, garlic clove, minced, fresh cilantro, finely chopped, currants (optional) or 3 tbsp raisins (optional), nonstick cooking spray, as needed, all-purpose flour, liquid egg substitute or 3 egg whites, lightly beaten, unseasoned breadcrumbs, stoneground yellow cornmeal or 1/4 cup blue cornmeal

eggs, separated, all-purpose flour, diced green chiles, rosarita spicy jalapeno refried beans, shredded pepper jack cheese

eggs, flour, baking powder, salt, cottage cheese, shredded monterey jack cheese, chopped green chiles, shredded sharp cheddar cheese

canola oil, canola oil, chili powder, whole chipotle chile, drained, chopped cilantro, corn, cumin, whole large egg, whole large poblano chiles, whole lime, low fat sour cream, onion, chopped, onion, chopped, panko breadcrumbs, shredded 2% cheddar cheese, whole tomatoes, canned, zucchini, chopped

egg whites, flour, evaporated milk, shredded mexican blend cheese, whole green chilies, enchilada sauce

eggs, flour, milk, baking powder, canned green chilis whole, monteray jack cheese 10 cubes, grated cheddar, taco sauce or salsa

poblano peppers, sharp cheddar cheese, eggs, slightly beaten, milk, bisquick baking mix , plus, bisquick baking mix, ground red chili pepper, diced green chilies, drained well, mexican-style tomatoes and green chilies, drained and pressed very well, cheddar cheese , reserved for top

whole chilies, split, cheddar cheese, grated, eggs, slightly beaten (you can use egg substitute), all-purpose flour, baking powder