3727 regular directions given Recipes

brewed coffee, hot and fresh, fat-free evaporated milk (or whole milk), dutch-processed cocoa powder, rum extract, splenda sugar substitute (or to taste)

all-purpose flour, white sugar, baking powder, salt, milk, butter, melted, vanilla extract, eggs

whole wheat bread, turkey breast, mozzarella cheese, fat free mayo, mustard

whole pealed tomatoes, tomato paste, red bell pepper, onion, kalamata olives, dried porcini mushrooms, carrot

bouquet garni (directions follow), butter or 1/4 cup margarine, white onions, peeled, bacon, diced, boneless beef chuck , trimmed of fat and cut into 1 1/2-inch cubes, brandy, warmed (optional), burgundy wine or 2 cups dry red wine, garlic cloves, peeled, mushrooms, sliced, water, all-purpose flour, cold water, salt and pepper, hot cooked rice (optional) or hot cooked noodles (optional)

i am putting ingredients and directions together., take 1 can of refrigerated crescent rolls and shape as directed on baking sheet. baste with a little melted butter on each and sprinkle a little kosher salt on each. bake as directed on package., if you want garlic rolls ,sprinkle a little garlic powder on each., delicious

directions included, grass-fed chicken breast (bone & skin on ), organic red pepper, stalks of organic asparagus, organic onion, organic garlic, water, organic cooked wild rice, organic cooked long grain rice, celtic sea salt and pepper to taste, in a roasting pan , oven roast 1 bone-in, skin-on chicken breast with 4 crushed cloves of garlic and 1 chopped onion on 400 until the pan has lightly caramelized. add 10 stalks of asparagus (cut in 1 segments) and 1 chopped red pepper for the last 15 minutes of roasting. remove from oven and let the chicken breast cool. put 3 cups of water in the roaster with the vegetables and be sure to let all the caramelization form the broth. dump this into a soup pot. add another 4 cups of water. shred the chicken breast and add it to the soup. add 1 cup of frozen cooked wild rice and 1 cup of frozen cooked long grain rice. simmer for 30 minutes, salt & pepper to taste.

unsalted butter, at room temperature, chopped fresh dill, fresh lemon juice, red cayenne pepper, kosher salt, fresh ground pepper, boneless skinless chicken breast halves (about 6 oz each), fresh breadcrumbs (directions given in note below), dried thyme, flour, eggs, beaten, canola oil, for frying

frozen peas, rinsed (regular english peas or spring peas), unsalted butter, salt (to taste), pepper , to taste, fresh mint (a small handful of leaves)

bean soup mix (find the the dried bean aisle in grocery), ham hock (or you could use fat back or salt pork), ground beef (use more if you want to stretch it out), onion, chopped, green bell pepper, chopped, crushed roma tomatoes, cheddar cheese (you pick!) or 1 1/2 cups monterey jack cheese (you pick!) or 1 1/2 cups mozzarella cheese (you pick!), chopped fresh mushrooms, salt and pepper, worcestershire sauce

head green cabbage, shaved, carrots, grated, spring onions, mayonnaise, white wine vinegar or 1 tbsp white vinegar, pepper, paprika, splenda sugar substitute or 1 tbsp sugar

chopped pecans, cream cheese, softened, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed ripe bananas, chopped fresh cranberries, vanilla extract, orange glaze

cream cheese, softened or whipped heavy cream, key lime juice, vanilla extract, sweetend condensed milk, graham-cracker crust