77 refrigerated spread Recipes

refrigerated pie crust , softened as directed on box (from 15-oz box), chopped pecans, brown sugar, butter (do not use margarine spread) or 3 tbsp margarine, softened (do not use margarine spread), water, powdered sugar, vanilla, milk, chopped pecans, for top

refrigerated sugar cookie dough, all-purpose flour, white frosting, ready-to-spread frosting (any white variety), coarse sugar , white sparkling kind

refrigerated pizza crust dough, hummus spread, sliced bell peppers, any color, broccoli florets, shredded monterey jack cheese

refrigerated crescent rolls, garlic herb cheese spread, frozen chopped spinach, thawed and drained

refrigerated sugar cookie dough, flat wooden popsicle sticks, ready-to-spread creamy vanilla frosting (from 1-lb container), assorted small decorative candies , if desired, yards red curling ribbon

refrigerated cheese tortellini, frozen peas , corn or 1 cup pea pods, cream cheese spread with garden vegetables or 1 (8 oz) container chive and onions, milk, frozen chopped cooked chicken breasts

refrigerated sugar cookie dough, creamy peanut butter, candy corn, raisins, ready-to-spread vanilla frosting

refrigerated buttermilk biscuits, jell-o vanilla flavor instant pudding, orange zest, ground cinnamon, butter, melted, philadelphia cream cheese spread, powdered sugar, milk, chopped toasted planters pecans

refrigerated pizza crust, cream cheese, softened or cubed, sun-dried tomato spread, water-packed artichoke hearts, rinsed, drained and finely chopped, chopped sweet onion, chopped ripe olives, drained, sliced carrots, chopped green pepper, fresh broccoli florets, chopped, shredded italian cheese blend

refrigerated saurkraut drained, corned beef chopped, shredded swiss cheese, mayonnaise, spicy brown mustard

refrigerated crab meat , claw is fine, cream cheese softened, minced onion, prepared horseradish, worchestershire sauce, drops of your favorite hot sauce (i use shakes not drops), old bay seasoning, chopped walnuts, paprika

refrigerated olive bruschetta topping, drained, cream cheese, softened, extra-moist sun-dried tomato halves, chopped, chopped fresh basil

granulated sugar, unsweetened cocoa powder, blue bonnet 65% extra-light vegetable oil spread, whole milk, rolled oats, uncooked, chopped hazelnuts, chocolate hazelnut spread (such as nutella), vanilla

refrigerated sugar cookie dough, banana, peeled and cut into 20 slices, unsweetened orange juice, honey nut cream cheese (such as philadelphia honey-nut cream cheese spread; you can also use philadelphia cheesecake cream cup), kiwi fruits, peeled and cut into 10 slices,and halved, mandarin orange segments , in juice,drained well, strawberry , cut into 20 slices, apricot fruit spread

refrigerated sugar cookie dough, ready-to-spread vanilla frosting, blue food coloring gel, white edible glitter, garnish: powdered sugar

refrigerated crescent rolls, herb and garlic cheese spread(i used boursin), frozen chopped spinach,thawed and drained (i wring out in a dish towel to get it good)

refrigerated crescent dinner rolls, salmon fillets, salt, pepper, cheese spread (garlic herb, such as boursin), frozen chopped spinach, thawed and squeezed dry

refrigerated sugar cookie dough, nutella , spread, chocolate chips, white chocolate chips