Directions:
- Beat cream cheese until creamy with an electric mixer.
- Blend in remaining ingredients, except the walnuts and the paprika.
- Spread in a 9 inch pieplate.
- Top with walnut and sprinkle with paprika.
- Bake uncovered at 350 degrees for 20 minutes or until bubbly and golden brown.
- Serve with crackers or toasted baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.24 Kcal (524 kJ) | ||
| Calories from fat | 101.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 38.98mg | 13% | |
| Sodium | 137.67mg | 6% | |
| Potassium | 56.84mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.99 Kcal (1101 kJ) | ||
| Calories from fat | 213.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 17% | |
|---|---|---|---|
| Cholesterol | 81.86mg | 13% | |
| Sodium | 289.08mg | 6% | |
| Potassium | 119.35mg | 1% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 2.23g | 4% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 9.68g | 9% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 10.3mg | 27% | |
| Calcium | 76.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
