43226 refreshing tropical mint syrup Recipes

sugar, water , preferable branch, mint leaves, bourbon , premium kentucky, mint syrup, mint leaf, ice, crushed

water, sugar, minced fresh mint, frozen unsweetened blackberries (about 4 oz), thawed , juices reserved, blackberry puree (reserved fromfrozen blackberry-cream pops, creme de cassis (black-currant-flavored liqueur) or berry syrup

mint leaves, simple syrup, bourbon whiskey, crushed ice, divided, fresh mint for garnish

a 2-inch piece fresh gingerroot, water, sugar, fresh mint leaves, firm-ripe mango (about 1 lb), garnish: fresh mint sprigs

butter, softened, sugar, chopped fresh mint, eggs, desiccated coconut, self-raising flour, water, sugar, coarsely chopped fresh mint, butter, honey, sliced almonds

water, sugar, vanilla bean, fresh mint leaves , 1 handful bruised, lime zest, freshly squeezed lime juice, firm ripe mangoes or 1 papaya, peeled, seeded, and cut into bite-sized pieces, ripe cantaloupe, seeded , and cut into bite-sized pieces, ripe pineapple, peeled, cored , and cut into bite-sized pieces

strong hot tea, sugar, mint leaves, washed and drained, pineapple juice, water, lemon juice, powdered sugar

tropical fruit fiesta jello gelatin, wild cherry jell-o, corn syrup, boiling water

sliced mangos in light syrup, lemon, fresh mint leaves, crushed, kiwifruit, peeled , halved lengthwise, and sliced, seedless red grapes, seedless green grapes, pomegranate , seeds removed and reserved, garnish: fresh mint

diced mango, white wine, sugar, fresh mint leaves, fresh cilantro leaves, light corn syrup

water, sugar, fresh mint leaves, fresh lemon juice, watermelon, cut into wedges, cantaloupe, seeded and cut into wedges, honeydew melon, cut into wedges, pineapple , cut lengthwise into 1/2-inch wedges, garnish: fresh mint sprigs