230 reduced sugar pecan Recipes

granulated sugar, light butter, softened, applesauce, vanilla extract, all-purpose flour, nonfat dry milk powder, egg whites, brown sugar, corn syrup, vanilla, egg, salt, coarsely chopped pecans, dried oats

marshmallow creme, fat-free evaporated milk, butter, cubed, vanilla, semi-sweet chocolate chips, chopped pecans

reduced-fat butter, melted, brown sugar, dark corn syrup, pecan halves, butter pecan cake mix (regular size), reduced-fat sour cream, unsweetened applesauce, eggs, egg whites, vanilla extract

ice cream, reduced-fat milk, half-and-half, granulated sugar, egg yolks, brown sugar corn syrup, brown sugar, cornstarch, salt, half-and-half, reduced-fat milk, egg yolks, chopped pecans, toasted, butter, softened, vanilla extract, refrigerated pie dough (optional)

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

reduced-fat biscuit/baking mix, sugar, egg, orange juice, canola oil, chopped pecans, orange marmalade, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg

reduced-fat milk, sugar, grated lemon rind, vanilla extract, egg, all-purpose flour (about 9 oz), baking powder, salt, chilled butter, cut into small pieces, fresh or frozen blueberries, chopped pecans, toasted, egg white, lightly beaten, sugar

pecan halves, brown sugar, light corn syrup, margarine or 2 tbsp butter, melted, bisquick reduced-fat baking mix, skim milk, margarine or 2 tbsp butter, softened, brown sugar, ground cinnamon

dark brown sugar, all purpose flour, ground cinnamon, unsalted butter, melted, cooled slightly, pecans, toasted , coarsely chopped, all purpose flour, baking soda, ground nutmeg, salt, golden brown sugar, unsalted butter, room temperature, vanilla extract, eggs, whole-milk or reduced-fat

dark brown sugar, all-purpose flour, ground cinnamon, unsalted butter, melted, cooled slightly, pecans, toasted, coarsely chopped, all-purpose flour, baking soda, ground nutmeg, salt, golden brown sugar, unsalted butter, room temperature, vanilla extract, eggs, yogurt (whole-milk or reduced-fat 2% plain greek-style)

streusel, dark brown sugar, all purpose flour, ground cinnamon, unsalted butter, melted, cooled slightly, pecans, toasted , coarsely chopped, cake, all purpose flour, baking soda, ground nutmeg, salt, golden brown sugar, unsalted butter, room temperature, vanilla extract, eggs, whole-milk or reduced-fat

reduced-fat cream cheese, softened, white sugar, pure pumpkin (such as libby s), ground cinnamon, ground nutmeg, ground ginger, vanilla extract, chopped pecans, divided, prepared graham cracker crust

chopped pecans, all-purpose flour, uncooked regular oats, salt, baking powder, baking soda, granular sweetener, brown sugar sweetener, butter, softened, vanilla extract, egg, semisweet chocolate mini-morsels

sugar-free raspberry gelatin, water (1 boiling ), whole berry cranberry sauce (reduced sugar or sugar-free if you can get them), pecans, chopped, sour cream

crisco butter nonstick cooking spray, pillsbury reduced-sugar lemon cake mix, crisco shortening , sticks, water, egg, chopped pecans, sugar, chopped pecans, egg white, beaten

reduced-fat vanilla wafers, brown sugar, butter, melted, egg white, lightly beaten, coarsely chopped pecans, toasted, semisweet chocolate chips, dark corn syrup, brown sugar, bourbon, vanilla extract, salt, eggs, lightly beaten

sweet potatoes (about 5 medium), butter, softened, brown sugar, reduced-fat milk, egg, salt, vanilla extract, vegetable cooking spray, all-purpose flour, brown sugar, cold butter, cut into small pieces, chopped pecans

reduced-fat cream cheese, softened (neufchatel), sugar-free instant chocolate pudding mix, skim milk, pecans, chopped and toasted